Best 4 Hearty Chili From Red Gold Recipes
In the culinary world, chili stands as a true embodiment of comfort and warmth, captivating taste buds with its rich, savory, and soul-satisfying flavors. Among the diverse chili variations, "Hearty Chili from Red Gold" emerges as a culinary masterpiece, a symphony of bold flavors and textures that promises to tantalize your senses and leave you craving for more. With its perfect balance of spice, smokiness, and heartwarming goodness, this chili transcends the realm of mere sustenance, becoming an experience to be savored and cherished.
Here are our top 4 tried and tested recipes!
HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
RED-HOT CHILI
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, render the bacon until golden and crisp. Place on a wire rack to drain the excess grease. Crumble the bacon and set aside.
- Return the saucepan to medium heat and fry the garlic in the bacon fat until golden, 1 to 2 minutes. Add the smoked paprika, cumin, sea salt, onions, chipotles, jalapenos and poblanos. Saute for 8 minutes. Stir in the tomatoes. Add the espresso, maple syrup, oregano and lots of pepper. Bring the chili to a simmer. Turn down the heat to medium-low and cook for 45 minutes, partially covered. Add the beans and cilantro and cook for 5 more minutes, until heated through.
- Ladle the chili into bowls and top with a generous spoonful of sour cream, the crumbled bacon and scallions.
HEARTY CHILI FROM RED GOLD®
Thick and rich chili with an ingredient that might surprise some...a little sweetness to balance the tomatoes, and it's not sugar. You don't have to share your secret...and we won't tell either!
Provided by Red Gold
Categories RED GOLD®, Inc.
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 18.6 mg, Fat 3.8 g, Fiber 6.1 g, Protein 11.9 g, SaturatedFat 1.2 g, Sodium 744.7 mg, Sugar 5.6 g
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
Tips:
- Start by browning the meat over medium-high heat. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of beans in your chili. This will add flavor and texture to the dish.
- Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your own taste.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings, such as cheese, sour cream, onions, or avocado.
Conclusion:
Red Gold tomatoes are a great choice for chili because they are flavorful and have a thick consistency. They are also a good source of vitamins and minerals.
By following these tips, you can make a delicious and hearty chili that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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