Best 3 Hearty Country Burgers Recipes

If you're looking for a delicious and satisfying meal, hearty country burgers are always a winner. They are typically made with ground beef, pork, or a combination of the two, and are often seasoned with herbs, spices, and other flavorful ingredients. Hearty country burgers can be cooked on the grill, in a skillet, or in the oven, and can be served on buns, with toppings of your choice, and alongside a variety of sides. Here are a few tips for making the best hearty country burgers.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY HOEDOWN GRILLED BURGERS

Hearty Hoedown Grilled Burgers image

Beef up everyone's summer grilling favorite with Worcestershire sauce, bell pepper, and other simple seasonings you probably have on hand, then top with a slice of good ole American cheese.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/3 cup finely chopped onion (1 small)
1/3 cup finely chopped green bell pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 slices (1 oz) American cheese
6 burger buns, split
1/4 cup sandwich spread (from 16-oz jar)
Red onion slices, if desired

Steps:

Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.

Nutrition Facts : Calories 460, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 8 g, TransFat 1 1/2 g

HEARTY COUNTRY HOT CAKES

Hearty Country Hot Cakes image

A thick hearty pancake that melts in your mouth.

Provided by chelseylee

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 12m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups buttermilk
1 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup dry farina cereal (such as Cream of Wheat®)
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g

HEARTY FIESTA BURGERS

Hearty Fiesta Burgers image

When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.

Provided by Chris Mitchell

Categories One Dish Meal

Time 55m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup saltine crackers (crushed, 21 crackers)
2 eggs
1/4 cup onion (chopped)
1/4 cup catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can kidney beans (drained)
1/3 cup green pepper (chopped)
2 ounces cheddar cheese (shredded)

Steps:

Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
Add ground beef and mix well by hand.
Shape meat into 6 patties.
In large skillet brown patties on both sides.
Pour soup over meat, top with beans and green pepper.
Cook covered over low heat 10 minutes.
Sprinkle cheese over top and cook covered 5 more minutes.

Tips:

Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
Season the beef patties generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
Don't overmix the beef patties: Overmixing can make the burgers tough and dense.
Use a large skillet or griddle: This will prevent the burgers from overcrowding and ensure even cooking.
Cook the burgers over medium heat: This will help prevent the burgers from burning on the outside while remaining raw on the inside.
Flip the burgers only once: Flipping the burgers too often can release the juices and dry them out.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness: 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
Let the burgers rest for a few minutes before serving: This will allow the juices to redistribute throughout the burgers, resulting in a more tender and flavorful bite.

Conclusion:

With a few simple tips and techniques, you can easily make delicious and juicy country burgers at home. Experiment with different toppings and sides to create your own unique burger combinations. Whether you prefer a classic cheeseburger, a bacon-wrapped burger, or a veggie burger, there's a country burger recipe out there for everyone. So fire up the grill or heat up your skillet, and get ready to enjoy a hearty and satisfying meal.