In the realm of hearty and comforting dishes, few can surpass the classic "Hearty Dakota Chili Crock Pot". This flavorful and versatile stew, originating from the vast plains of the Dakota region, has captivated taste buds for generations. With its tantalizing blend of savory spices, tender meats, and an array of vibrant vegetables, this chili promises a culinary experience that warms the soul and satisfies the appetite. Whether you're a seasoned cook or a culinary novice, join us as we embark on a journey to discover the best recipe for this beloved dish. Together, we'll explore the secrets of creating a rich, hearty, and unforgettable Dakota chili that will transform your kitchen into a haven of deliciousness.
Let's cook with our recipes!
HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
HEARTY DAKOTA CHILI (CROCK POT)
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)
Provided by PickleLover
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef and onion in a skillet just until browned.
- Transfer the beef and onions to either a crock pot or a large pot on the stove.
- Add all of the liquid ingredients then all of the spices and stir together. If you think you need or like a little more liquid add a little bit of water, use your judgment on the amount of liquid, it should cover the beans and beef easily but not be overly soupy.
- Cook covered over low heat on the stove for at least an hour or two, stirring gently every 20 minutes or so, OR cook in a crock pot on low for about 6 hours.
- Let sit off the heat for about 15 minutes and serve with some crackers or bread and some shredded cheese. Enjoy! :).
SLOW COOKER GAME DAY CHILI
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Line a 5 to 6-quart slow cooker with a Reynolds KITCHENS® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Set aside.
- Brown ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.
- Spoon beef mixture into the lined slow cooker. Add beans, seasoning mix, tomato sauce, and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.
- Cover and cook 6 to 7 hours on Low or 3 to 3 1/2 hours on High, until hot and bubbly throughout.
- Carefully remove lid to allow steam to escape. Stir gently and serve chili directly from slow cooker liner. Serve directly from lined slow cooker. Top with cheese and sour cream, if desired.
- Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before lifting liner from slow cooker.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 32.4 g, Cholesterol 92.8 mg, Fat 20.6 g, Fiber 10.5 g, Protein 33.7 g, SaturatedFat 8.8 g, Sodium 2011 mg, Sugar 7.1 g
Tips:
- Use high-quality ingredients for the best flavor. Organic or locally-sourced meats and vegetables are great options.
- Brown the ground beef and sausage before adding it to the crock pot. This will help to develop the flavor and prevent the meat from becoming dry.
- Add a variety of beans to the chili for a hearty and flavorful dish. Some popular choices include kidney beans, pinto beans, and black beans.
- Use a variety of spices to give the chili a complex flavor. Chili powder, cumin, paprika, and oregano are all classic choices.
- Add a touch of sweetness to the chili with honey, brown sugar, or maple syrup. This will help to balance out the acidity of the tomatoes.
- Cook the chili on low heat for at least 6 hours, or overnight. This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This hearty Dakota chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is packed with flavor and can be customized to your liking. Whether you like your chili mild or spicy, this recipe is sure to please. So next time you are looking for a warm and comforting meal, give this Dakota chili a try. You won't be disappointed!
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