Best 3 Hearty German Farmers Breakfast Bauernfruhstuck Recipes
When it comes to hearty and satisfying breakfast options, few dishes can compete with the allure of a classic German Farmers Breakfast, also known as Bauernfrühstück. This traditional German dish is a delightful combination of crispy fried potatoes, savory bacon, juicy sausages, and aromatic onions, all topped with a fried egg. It's a culinary celebration that captures the essence of German comfort food and is guaranteed to kickstart your day with a burst of energy. Whether you're looking for a hearty weekend brunch or a delectable weekday breakfast, this flavorful medley of ingredients is sure to please even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)
Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.
Provided by BecR2400
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet on medium heat with the olive oil.
- Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
- Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
- Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
- In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
- Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
- Sprinkle with cheese and snipped chives.
- Serve with fresh fruit and your favorite beverage.
- Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 6, Cholesterol 196.9, Sodium 145.8, Carbohydrate 21.9, Fiber 2.6, Sugar 0.9, Protein 8.8
GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your breakfast will taste. Look for fresh, locally-sourced produce and meats whenever possible.
- Don't be afraid to experiment: There are many different ways to make Bauernfrühstück, so feel free to experiment with different ingredients and techniques. You might be surprised at what you come up with!
- Make it a family affair: Bauernfrühstück is a great meal to make with the whole family. Get everyone involved in the cooking process and enjoy a delicious breakfast together.
Conclusion:
Bauernfrühstück is a hearty and delicious breakfast that is perfect for a cold winter morning. It is also a great way to use up leftover potatoes and meat. With a little planning and effort, you can easily make this traditional German dish at home. So next time you're looking for a hearty and satisfying breakfast, give Bauernfrühstück a try!
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