This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup. -Teresa Cardin, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. Combine the buttermilk, butter, syrup and vanilla; stir into dry ingredients just until combined. Fold in chopped pecans. , Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small saucepan, bring corn syrup to a boil. Cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in pecan halves until coated. Place in a single layer on a foil-lined baking sheet. Bake at 425° for 2-3 minutes or until golden brown. Cool. , For frosting, in a small bowl, beat the cream cheese, butter and syrup until smooth. Beat in confectioners' sugar. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Top with second layer; frost top and sides of cake. Garnish with glazed pecans. Store in the refrigerator.
Nutrition Facts : Calories 574 calories, Fat 28g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 420mg sodium, Carbohydrate 81g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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Kambale Jacques
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Mamush sprice Alemu
[email protected]I've made this cake several times now and it always turns out great. It's a moist, flavorful cake with a nice crumb. The pecans add a nice touch of sweetness and crunch. I highly recommend this cake!
Jessah
[email protected]This cake was a hit with my family! I made it for a special occasion and everyone loved it. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
melissa james
[email protected]I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Md Nawsher
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Gaming Salim 420
[email protected]I've made this cake several times now and it always turns out great. It's a moist, flavorful cake with a nice crumb. The pecans add a nice touch of sweetness and crunch. I highly recommend this cake!
Gaming Warrior
[email protected]This cake was a hit with my family! I made it for a special occasion and everyone loved it. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Roddrae Coward
[email protected]I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
4086ammad Usman
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Arikora Muhammedhadi
[email protected]I've made this cake several times now and it always turns out great. It's a moist, flavorful cake with a nice crumb. The pecans add a nice touch of sweetness and crunch. I highly recommend this cake!
MD Manik Sarwar
[email protected]This cake was a hit with my family! I made it for a special occasion and everyone loved it. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.