VERMONT MAPLE-PECAN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vermont Maple-Pecan Cake image

This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup. -Teresa Cardin, Mansfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 18

3/4 cup plus 1 tablespoon all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup butter, melted
3 tablespoons maple syrup
1/4 teaspoon vanilla extract
1/3 cup finely chopped pecans, toasted
GLAZED PECANS:
3 tablespoons light corn syrup
1/3 cup pecan halves
FROSTING:
1 package cream cheese, softened
3 tablespoons butter, softened
1 tablespoon plus 1 teaspoon maple syrup
1-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugars, baking soda and salt. Combine the buttermilk, butter, syrup and vanilla; stir into dry ingredients just until combined. Fold in chopped pecans. , Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small saucepan, bring corn syrup to a boil. Cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in pecan halves until coated. Place in a single layer on a foil-lined baking sheet. Bake at 425° for 2-3 minutes or until golden brown. Cool. , For frosting, in a small bowl, beat the cream cheese, butter and syrup until smooth. Beat in confectioners' sugar. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Top with second layer; frost top and sides of cake. Garnish with glazed pecans. Store in the refrigerator.

Nutrition Facts : Calories 574 calories, Fat 28g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 420mg sodium, Carbohydrate 81g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

Kambale Jacques
[email protected]

This cake was delicious! I made it for a potluck and it was a big hit. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


Mamush sprice Alemu
[email protected]

I've made this cake several times now and it always turns out great. It's a moist, flavorful cake with a nice crumb. The pecans add a nice touch of sweetness and crunch. I highly recommend this cake!


Jessah
[email protected]

This cake was a hit with my family! I made it for a special occasion and everyone loved it. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


melissa james
[email protected]

I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


Md Nawsher
[email protected]

This cake was delicious! I made it for a potluck and it was a big hit. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


Gaming Salim 420
[email protected]

I've made this cake several times now and it always turns out great. It's a moist, flavorful cake with a nice crumb. The pecans add a nice touch of sweetness and crunch. I highly recommend this cake!


Gaming Warrior
[email protected]

This cake was a hit with my family! I made it for a special occasion and everyone loved it. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


Roddrae Coward
[email protected]

I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


4086ammad Usman
[email protected]

This cake was delicious! I made it for a potluck and it was a big hit. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.


Arikora Muhammedhadi
[email protected]

I've made this cake several times now and it always turns out great. It's a moist, flavorful cake with a nice crumb. The pecans add a nice touch of sweetness and crunch. I highly recommend this cake!


MD Manik Sarwar
[email protected]

This cake was a hit with my family! I made it for a special occasion and everyone loved it. The cake is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.