Best 5 Hearty Ham Borscht Recipes

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Borscht, a traditional Eastern European soup, is a delicious and hearty meal that is sure to warm you up on a cold day. There are many variations of borscht, but one of the most popular is hearty ham borscht. This version of borscht is made with ham, vegetables, and beets, and it has a rich, flavorful broth. If you're looking for a hearty and delicious soup to try, hearty ham borscht is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY HAM CHOWDER



Hearty Ham Chowder image

Feed the whole family with this filling and flavorful ham chowder.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 8h20m

Yield 8

Number Of Ingredients 12

4 cups cubed (1-inch) russet or red potatoes
3 cups cubed (1-inch) fully cooked ham
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
¼ cup chopped green onion
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon garlic powder
2 each dried bay leaves
½ cup shredded Cheddar cheese
1 Reynolds® Slow Cooker Liner

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Place all ingredients, except bay leaf and cheese, in slow cooker liner. Stir gently using a wooden or plastic spoon to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.
  • Cover on low for 8 to 9 hours or on high for 3 to 4 hours.
  • Carefully remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker liner. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 37.9 g, Cholesterol 43.6 mg, Fat 14.3 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 945.5 mg, Sugar 8.2 g

HEARTY HAM BORSCHT



Hearty Ham Borscht image

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm. That way, folks can dip into the kettle when they have a chance to sit down for a quick meal.

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

1 meaty ham bone or 2 smoked ham hocks
6 cups water
2 cups cubed fully cooked ham
3 cups chopped cooked beets
1 can (14 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup frozen peas
1 cup chopped carrots
1 cup frozen cut green beans
1 medium onion, chopped
2 to 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
Sour cream, optional

Steps:

  • Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. , Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, pork and beans, soup, peas, carrots, beans, onion and dill. Cover and simmer for 45 minutes or until vegetables are tender. Garnish with sour cream if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

KYERA'S HEARTY BEEF BORSCHT



Kyera's Hearty Beef Borscht image

My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.

Provided by K. Lea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Borscht

Time 6h55m

Yield 16

Number Of Ingredients 14

2 pounds beef oxtail
2 onions, diced
2 cups diced carrots
1 head cabbage, diced
1 cup diced celery
½ cup pearled barley
1 (1 ounce) package dry onion soup mix
1 teaspoon dried dill weed
1 teaspoon ground cinnamon
1 bay leaf
4 cups water, or enough to cover
1 bunch beets with greens - scrubbed, beets diced, and greens chopped
salt and ground black pepper to taste
1 cup sour cream

Steps:

  • Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.
  • Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.
  • Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 16 g, Cholesterol 68.8 mg, Fat 11 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 333.2 mg, Sugar 5.8 g

HEARTY BORSCHT



Hearty Borscht image

Number Of Ingredients 14

4 cups water
1 potato medium, peeled and diced
1 ounce parsnip medium, peeled and diced (1 parsnip)
1 (8-ounce) can tomato sauce
1 (8-ounce) can beet sliced, coarsely chopped and liquid reserved
1 carrot medium, diced
1 onion small, chopped
2 tablespoons red wine vinegar
2 tablespoons beef bouillon
1 bay leaf small
1/2 cabbage small, chopped (about 2 cups)
1/4 teaspoon black pepper
3/4 cup sour cream Dairy
Chopped fresh dill or parsley

Steps:

  • 1. In a large kettle or Dutch oven, place water, potato, parsnip, tomato sauce, beet liquid, carrot, onion, vinegar, bouillon granules, and bay leaf. Bring to a boil cover and cook over medium-low heat 20 minutes.2. Stir in chopped beets, cabbage, and pepper. Bring to a boil over medium-high heat reduce heat, cover, and simmer 15 minutes or until vegetables are tender. Remove bay leaf.3. Garnish each serving with a spoonful of sour cream and sprinkle with dill or parsley.NOTE: If desired, add 1 cup diced, cooked lean beef roast or round steak with cabbage for a heartier soup.

Nutrition Facts : Nutritional Facts Serves

HEARTY BORSCHT



Hearty Borscht image

Number Of Ingredients 14

4 cups water
1 potato medium, peeled and diced
1 parsnip medium, peeled and diced
1 (8-ounce) can tomato sauce
1 (8-ounce) can beet sliced, coarsely chopped and liquid reserved
1 carrot medium, diced
1 onion small, chopped
2 tablespoons red wine vinegar
2 tablespoons beef bouillon
1 bay leaf small
1/2 cabbage small, chopped (about 2 cups)
dash black pepper
sour cream Dairy (about 3/4 cup)
Chopped fresh dill or parsley

Steps:

  • In a large kettle or Dutch oven, place water, potato, parsnip, tomato sauce, beet liquid, carrot, onion, vinegar, bouillon granules, and bay leaf. Bring to a boil cover and cook over medium-low heat 20 minutes.Stir in chopped beets, cabbage, and pepper. Bring to a boil over medium-high heat reduce heat, cover, and simmer 15 minutes or until vegetables are tender. Remove bay leaf.Garnish each serving with a spoonful of sour cream and sprinkle with dill or parsley.NOTE: If desired, add 1 cup diced, cooked lean beef roast or round steak with cabbage for a heartier soup.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a rich and flavorful broth, use a combination of ham hock and ham bone.
  • Don't be afraid to add more vegetables to the borscht. Some good options include potatoes, carrots, celery, and beets.
  • If you want a sourer borscht, add more sauerkraut or lemon juice.
  • Serve the borscht with a dollop of sour cream and a sprinkle of fresh dill.
  • Borscht can be made ahead of time and reheated when ready to serve.

Conclusion:

Hearty ham borscht is a delicious and satisfying soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.

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