Best 2 Hearty Ham Omelet Recipes
For a hearty and delicious breakfast or brunch, a ham omelet is a classic choice. Packed with flavorful ham and fluffy eggs, this dish is sure to satisfy your appetite. Whether you prefer a simple omelet with just ham and cheese or a more elaborate one loaded with vegetables, herbs, and spices, there is a ham omelet recipe out there to suit your taste. With its ease of preparation and endless variations, it's no wonder that the ham omelet has become a breakfast staple in households across the world.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY HAM OMELET
Steps:
- In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk, parsley, salt and pepper. Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet. Top with half of the cheese. Fold omelet in half over filling. Sprinkle with remaining cheese. Cover 1-2 minutes or until cheese melts. Serve on a warm platter.
Nutrition Facts :
HEARTY HAM AND POTATO OMELET
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm., In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.
Nutrition Facts : Calories 555 calories, Fat 39g fat (19g saturated fat), Cholesterol 527mg cholesterol, Sodium 1635mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Use a well-seasoned cast iron skillet or non-stick pan for the best results. The omelet should slide right out of the pan when it is cooked through.
- Don't overcrowd the pan. Cook the omelet in batches if necessary.
- Be patient. It takes a few minutes for the omelet to cook through. Don't rush it or you will end up with a burnt omelet.
- Use fresh, high-quality ingredients. The better the ingredients, the better the omelet will taste.
- Don't be afraid to experiment. There are endless possibilities for fillings and toppings. Get creative and make your own unique omelet.
Conclusion:
The hearty ham omelet is a delicious and versatile breakfast, brunch, or lunch option. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect omelet every time.
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