Best 5 Hearty Hamburger Soup Pioneer Woman Recipes

When the weather outside is frightful, there's nothing quite like a hearty bowl of soup to warm you up from the inside out. And if you're looking for a hearty and flavorful soup recipe, you can't go wrong with the Pioneer Woman's Hearty Hamburger Soup. This soup is packed with ground beef, vegetables, and seasonings, and it's sure to satisfy even the heartiest of appetites. Plus, it's easy to make and can be on the table in under an hour. So next time you're looking for a comforting and delicious soup recipe, give the Pioneer Woman's Hearty Hamburger Soup a try.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER SOUP

Hamburger Soup image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 18

Ingredients

2 1/2 pounds ground chuck
3 cloves garlic, minced
2 stalks celery, diced
1 large onion, diced
3 cups beef stock or broth, plus more if needed
One 14.5-ounce can whole tomatoes
3 tablespoons tomato paste
2 teaspoons dried parsley flakes
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
5 red potatoes, cut into chunks
4 carrots, peeled and sliced on the diagonal
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Crusty bread, for serving

Steps:

In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
Serve with crusty bread!

HAMBURGER SOUP

Hamburger Soup image

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Categories Sunday lunch weeknight meals winter main dish meat soup

Time 45m

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 1/2 lb. ground chuck
1 whole large onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 ounces) can whole tomatoes
3 c. beef stock or beef broth, plus more as needed
1 whole yellow bell pepper, seeded and diced
1 whole red bell pepper, seeded and diced
1 whole green bell pepper, seeded and diced
4 whole carrots, peeled and sliced on the diagonal
5 whole red potatoes, cut into chunks
3 tbsp. tomato paste
1/2 tsp. kosher salt, more to taste
1/2 tsp. black pepper, more to taste
2 tsp. dried parsley flakes
1/2 tsp. ground oregano
1/4 tsp. cayenne pepper, more to taste

Steps:

In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.
Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

HEARTY HAMBURGER SOUP

Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HAMBURGER SOUP PIONEER WOMAN

Hamburger Soup Pioneer Woman image

It is quick, easy, inexpensive, and deeply satisfying to prepare this Hamburger Soup from Pioneer Woman. It is deliciously hearty because it is filled with ground beef, potatoes, carrots, celery, diced tomatoes, and bell peppers all tossed in a complex tomato broth enhanced with smoky barbecue flavors.

Provided by Mohamed Shili

Categories Soups

Time 40m

Number Of Ingredients 20

Ingredients

1 lb lean ground beef
1 small yellow onion chopped
3 medium-size carrots chopped (1 1/2 cups)
3 stalks of celery chopped (1 1/2 cups)
3 cups (1 pound) red potatoes chopped into 1" chunks
1 green bell pepper chopped
7 cups reduced-sodium beef broth
1 14.5 oz can fire-roasted diced tomatoes with juices may sub regular
1 15 oz. can tomato sauce
2 tsps EACH chili powder, beef bouillon/better than bouillon
1 tsp EACH ground cumin, garlic powder, salt
1/2 tsp EACH dried basil, dried parsley, dried oregano, smoked paprika, pepper
1 tablespoon yellow deli mustard
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
2 teaspoons liquid smoke optional
cheddar cheese
parsley
green onions

Steps:

Over medium-high heat, brown beef with onions, carrots, and celery in a Dutch oven or stockpot. As the beef cooks, prepare the potatoes and bell pepper. Drain all grease from the beef.
Add all remaining soup ingredients and bring the soup to a boil. Stirring occasionally, reduce heat to a simmer and cook for approximately 25 minutes, uncovered.
After the potatoes are tender, you can thin the soup to desired consistency by adding additional water or broth, but this soup is meant to be chunky. If desired, garnish individual servings with cheese.

Nutrition Facts : Calories 403 cal

Tips for Making Hearty Hamburger Soup

Choose high-quality ground beef. The better the beef, the better the soup will be. Look for ground beef that is at least 80% lean.
Brown the beef well. This will help to develop the flavor of the soup.
Use a variety of vegetables. This will add flavor and texture to the soup. Try using carrots, celery, onions, potatoes, and peas.
Use a flavorful broth. Beef broth or chicken broth are both good options. You can also use water, but the soup will not be as flavorful.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Let the soup simmer for at least 30 minutes. This will help to develop the flavors of the soup.
Serve the soup with your favorite toppings. Some popular toppings include cheese, sour cream, and crackers.

Conclusion

Hearty hamburger soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this hearty hamburger soup a try. You won't be disappointed!