Best 2 Hearty Homemade Chicken Noodle Soup Recipes
When it comes to warm and comforting meals, a classic hearty homemade chicken noodle soup always hits the spot. This comforting dish, often served during cold seasons, is not only delicious but also packed with wholesome ingredients that nourish the body and soul. With a rich broth made from slow-simmered chicken, an array of tender vegetables, and the perfect blend of herbs and spices, this soup is a true representation of culinary comfort. So, gather your ingredients and let us embark on a culinary journey to create the best hearty homemade chicken noodle soup that will warm your heart and satisfy your taste buds. Let's dive in!
Let's cook with our recipes!
HEARTY HOMEMADE CHICKEN NOODLE SOUP
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. -Norma Reynolds, Overland Park, Kansas
Provided by Taste of Home
Time 5h50m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 6 ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low until meat is tender, 5-6 hours. , Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high until tender, about 30 minutes. Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 663mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
HEARTY HOMEMADE CHICKEN NOODLE SOUP
This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found that you can buy a ready cooked rotisserie chicken to save time or use leftover chicken. I use a food processor to make chopping the veggies much easier.
Provided by Texaspollock
Categories Chicken
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot place 8 ingredients.
- Bring to a boil and cook until vegetables are tender.
- While soup is still boiling, add egg noodles and boil until noodles are tender.
- ENJOY!
Tips:
- Use a variety of vegetables: Don't limit yourself to just carrots and celery. Try adding other vegetables like parsnips, turnips, or leeks.
- Roast your vegetables: Roasting vegetables before adding them to the soup intensifies their flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and made with real ingredients.
- Don't overcook the noodles: Noodles can quickly become mushy, so be careful not to overcook them. Cook them according to the package directions.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to the soup. Try adding some thyme, rosemary, or sage.
Conclusion:
Chicken noodle soup is a classic comfort food that is perfect for a cold day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can make a delicious and hearty chicken noodle soup that the whole family will love. So next time you're feeling under the weather or just need a comforting meal, give this recipe a try.
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