STUFFED MUSHROOM CAPS
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt the best I have ever tasted.
Provided by Samantha Knight
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a small bowl put in olive oil and take a brush and rub outside of mushrooms with oil and place in and oven safe dish. Then in a separate dish mix parmesan cheese, shredded cheese, peprika, diced roasted red peppers, Keilbasa, salt, pepper,and red pepper flakes. Then fill mushroom caps with mixture. Top with bread crumbs and cook for 15 mins in a 400 degree oven. Then remove top with bacon and return to oven and cook for another 5 mins. Be very careful not to over cook.
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Iam dcruz
[email protected]I've been making these stuffed mushrooms for years and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Kevin Harvey
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Christiana Moodley
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe.
D3n1s _fn
[email protected]The stuffed mushrooms were a bit too oily for my taste. I think I'll use less butter next time.
Charity Chari
[email protected]I had a hard time finding large mushroom caps. I ended up using smaller ones and they didn't hold as much stuffing.
Khoru Kaka
[email protected]The stuffed mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Thembi Ndaba
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were so delicious that I ate them all myself.
Tarek Vloogs
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a hit.
Saifulla Hossen
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed mushrooms. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Sujeewa Manel
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
khan mubeen khan
[email protected]The combination of flavors in these stuffed mushrooms is amazing. The mushrooms are savory and earthy, the stuffing is creamy and cheesy, and the breadcrumbs add a nice crunch.
Alex Chambers
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser.
ahmed tarek
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.