Best 3 Hearty Lamb Chops With Couscous Recipe By Tasty Recipes

Lamb chops and couscous is a hearty and delicious meal that will warm you up on a cold night. The lamb chops are juicy and flavorful, while the couscous is fluffy and filling. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your lamb chops rare or well-done, or your couscous spicy or mild, this recipe has you covered. In this article, we will provide you with the ingredients list of the required ingredients and a step-by-step guide on how to cook this delicious meal. So, grab your apron and gather your ingredients, it's time to cook up a hearty lamb chops with couscous that will impress your family and friends.

Let's cook with our recipes!

HEARTY LAMB CHOPS WITH COUSCOUS RECIPE BY TASTY

Hearty Lamb Chops With Couscous Recipe by Tasty image

Here's what you need: kosher salt, McCormick® Hearty Spice Blend, freshly ground black pepper, lamb chop, canola oil, kosher salt, freshly ground black pepper, McCormick® Hearty Spice Blend, garlics, orange zests, oranges, orange zest, orange juice, fresh mint, full-fat yogurt, McCormick® Hearty Spice Blend, kosher salt, freshly ground black pepper, chicken broth, butter, kosher salt, couscous, pitted dates, olive oil, fresh parsley, chives, toasted pine nut

Provided by Tasty

Yield 4 servings

Number Of Ingredients 27

Ingredients

2 teaspoons kosher salt
2 tablespoons McCormick® Hearty Spice Blend
½ teaspoon freshly ground black pepper
2 lb lamb chop
2 teaspoons canola oil
kosher salt, to taste
freshly ground black pepper, to taste
1 teaspoon McCormick® Hearty Spice Blend
5 garlics, minced
2 orange zests
2 oranges
1 orange zest
1 orange juice
½ cup fresh mint, finely chopped
1 cup full-fat yogurt
1 teaspoon McCormick® Hearty Spice Blend
kosher salt, to taste
freshly ground black pepper, to taste
1 ¼ cups chicken broth
1 tablespoon butter, or olive oil
1 pinch of kosher salt
1 cup couscous
2 pitted dates, chopped
olive oil, to taste
¼ cup fresh parsley, finely chopped
2 tablespoons chives, thinly sliced
toasted pine nut, for serving

Steps:

Make the dry rub: In a small bowl, mix together the salt, Hearty spice blend, and pepper.
On a large plate, sprinkle the lamb chops evenly on both sides with the dry rub. Let sit for 5 minutes.
Make the marinade: In a medium bowl, mix together the Hearty spice blend, garlic, orange zest, and orange juice.
Place seasoned lamb chops in a glass baking dish and pour the marinade over. Let marinate for at least 1 hour in the refrigerator. If the marinade doesn't completely cover the lamb chops, flip halfway through.
While the lamb chops are marinating, make the yogurt sauce. In a medium bowl, whisk together the orange zest, orange juice, mint, yogurt, Hearty spice blend, salt, and pepper. Set aside.
Make the couscous: In a small saucepan over medium-high heat, combine the chicken stock, butter, and salt. Bring to a boil, then pour in the couscous, remove from heat, and let sit, covered, for 10 minutes, until the liquid is absorbed. Fluff with a fork, then stir in the dates, and cover again to keep warm. If the couscous seems dry, add 1-2 teaspoons of olive oil and mix. Set aside.
Cook the lamb chops: Heat the canola oil in a large cast iron skillet over medium heat.
Remove the lamb chops from marinade, set on a plate, and season on both sides with salt and pepper.
Carefully add a few of the lamb chops to the skillet, making sure not to crowd the pan. Cook for 3-5 minutes per side, or until desired doneness is achieved and the lamb chops have a nice brown sear on the outside but are still tender in the center. The internal temperature should read 145˚F (63˚C) for medium-rare. Remove the lamb chops from the pan and repeat with remaining lamb chops.
Just before serving, fold the parsley and chives into the couscous.
To serve, spoon the couscous onto plates and add a few lamb chops. Spoon the yogurt sauce the over lamb chops and top with toasted pine nuts.
Enjoy!

Nutrition Facts : Calories 1363 calories, Carbohydrate 99 grams, Fat 75 grams, Fiber 9 grams, Protein 75 grams, Sugar 35 grams

LAMB CHOPS WITH FRUITY COUSCOUS & MINT

Lamb chops with fruity couscous & mint image

This Moroccan-style spiced lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends

Provided by Jennifer Joyce

Time 16m

Number Of Ingredients 10

Ingredients

4 lamb chops or leg steaks, trimmed
2 tsp smoked paprika
1 red onion , finely chopped
3 tbsp red wine vinegar
3 tbsp olive oil
200g couscous
5 tbsp pine nuts , toasted
8 dates , stoned and finely chopped
zest and juice 2 lemons
20g pack each mint and flat-leaf parsley , roughly chopped

Steps:

Place the lamb in a bowl. Sprinkle over the paprika, half the onion, 1 tbsp vinegar and ½ tbsp oil. Season, then set aside.
To make the couscous, boil the kettle and tip the couscous into a heatproof bowl. Stir in the pine nuts, dates, lemon zest and half the juice. Pour over 140ml just-boiled water, push the coucous to the sides of the bowl, cover, then leave to stand for 10 mins.
Heat grill to high. Lift the lamb out of its marinade, grill for 2-3 mins on each side, then rest, wrapped in foil, for 10 mins. Stir half the chopped herbs and some seasoning into the couscous, then add the remaining lemon juice to taste. Mix together the remaining herbs, red onion, vinegar, oil and seasoning to make a herby vinaigrette. Serve the lamb and couscous with the vinaigrette.

Nutrition Facts : Calories 635 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 23 grams sugar, Protein 35 grams protein, Sodium 0.23 milligram of sodium

LAMB CHOPS WITH COUSCOUS - GREEK STYLE

Lamb Chops with Couscous - Greek style image

Make and share this Lamb Chops with Couscous - Greek style recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon dried oregano
2 tablespoons lemon juice
1 tablespoon garlic, smashed
1/2 teaspoon salt
1/4 teaspoon black pepper
8 (4 ounce) lamb loin chops, trimmed
cooking spray
1 tomatoes, seeded and diced
1 small cucumber, seeded and diced
2 -3 ounces feta cheese
couscous

Steps:

Preheat broiler.
Combine first 5 ingredients, rub over both sides of chops.
Place chops on a broiler pan coated with cooking spray, broil 4 minutes on each side or until desired degree of doneness Couscous: Cook Couscous according to box instructions.
Add diced tomato and cucumber and feta cheese to hot couscous, toss well.
Serve chops over couscous.

Nutrition Facts : Calories 767.2, Fat 63.8, SaturatedFat 29, Cholesterol 181.2, Sodium 589, Carbohydrate 6.5, Fiber 1.2, Sugar 2.9, Protein 40.2

Tips:

To ensure the lamb chops are cooked evenly, bring them to room temperature before cooking and use a meat thermometer to check for doneness.
For a flavorful marinade, combine olive oil, garlic, rosemary, thyme, and lemon zest in a bowl and let the lamb chops soak for at least 30 minutes before grilling.
To make the couscous, use vegetable broth instead of water for added flavor.
Add dried fruits, nuts, or fresh herbs to the couscous for a more complex flavor profile.
Serve the lamb chops with a side of tzatziki sauce or mint sauce for a refreshing accompaniment.

Conclusion:

This hearty lamb chops with couscous recipe is a delicious and satisfying meal that is perfect for a special occasion or a weeknight dinner. The lamb chops are juicy and flavorful, while the couscous is light and fluffy. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook lamb chops, give this recipe a try.