SOUR CREAM SALSA CHICKEN IN A CROCKPOT
This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.
Provided by Terrie Hoelscher
Categories Chicken
Time 6h
Number Of Ingredients 5
Steps:
- 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
- 2. Cook on LOW for 6 hours.
- 3. Remove chicken from pot. Set aside and keep it warm.
- 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
- 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!
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Doll Of Soil
[email protected]I've tried this recipe several times and it always turns out great. It's a great weeknight meal that my whole family loves.
Branden Perez
[email protected]This recipe was a flop. The chicken was tough and the salsa was bland. I won't be making this again.
Md Roky Islam
[email protected]The chicken was a little dry, but the salsa was delicious. I would probably add more liquid to the crockpot next time.
Lydia L
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll probably make it again with a milder salsa next time.
Maha alsharawi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a double batch and freeze half for later.
Mohammad Shohan
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The chicken was moist and flavorful, and the salsa was delicious. I will definitely be making this again.
Ivan Lopezc
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and flavorful, and the salsa is tangy and zesty.
Abdullah Robin
[email protected]This dish is a definite keeper. I've made it several times now and it's always a crowd-pleaser.
Sk Shaon Zaman
[email protected]Loved this recipe! The chicken was so moist and the salsa was the perfect balance of spicy and tangy.
Avs S
[email protected]I made this last night for dinner and it was a huge success. The chicken was cooked perfectly and the salsa was flavorful and tangy.
Zach Brush
[email protected]Easy to make and oh so yummy! I used a jar of salsa and added some chopped cilantro and green onions for a pop of flavor.
METHA NKAWANA
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the salsa gave it a delicious flavor. I will definitely be making this again.