Best 3 Hearty Layer Salad Recipes

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Cooking a hearty layer salad can be an incredibly satisfying experience, with each layer contributing to a complex and delicious flavor profile. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, there are endless possibilities when it comes to creating a hearty layer salad. With the right combination of ingredients, you can create a salad that combines a variety of textures, colors, and flavors, ensuring that every bite is an unforgettable culinary journey.

Here are our top 3 tried and tested recipes!

HEARTY EIGHT-LAYER SALAD



Hearty Eight-Layer Salad image

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 17

1-1/2 cups uncooked small pasta shells
1 tablespoon canola oil
3 cups shredded lettuce
3 hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

HEARTY EIGHT-LAYER SALAD



HEARTY EIGHT-LAYER SALAD image

Number Of Ingredients 15

1 ½ small shell macaroni, cooked, drained, and rinsed
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard boiled eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami or additional ham
1 10 oz. package frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup (4 oz.) shredded Colby or Monterey Jack cheese
2 tablespoons mined fresh parsley

Steps:

  • Drizzle cooked and cooled macaroni with oil; toss to coat. Place the lettuce in a 2-1/2- quart glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami, and peas. Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

HEARTY LAYER SALAD



Hearty Layer Salad image

This is a pretty salad with a nice variety of flavors and textures. It's a "meal in a bowl" for lighter eating on a warm day.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 16

6 cups mixed salad greens
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup sliced fresh mushrooms
1 cup cherry tomatoes, halved
1 small cucumber, thinly sliced
1 cup thinly sliced red onion, cut in half and separated
3 hard-boiled large eggs, sliced
1/2 cup chopped walnuts, toasted
DRESSING:
1 large ripe avocado, peeled and sliced
1 cup sour cream
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large glass bowl, layer the first eight ingredients. In a blender, combine the dressing ingredients; cover and process until smooth. Serve with the salad.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
  • Don't be afraid to experiment. There are many different variations of layer salad, so feel free to add or omit ingredients to suit your taste.
  • Make sure to chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
  • Layer salad can be made ahead of time. This makes it a great option for potlucks or parties.
  • Layer salad is a versatile dish. It can be served as a main course, a side dish, or even a snack.

Conclusion:

Layer salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables and it is also a healthy and filling meal. So next time you are looking for a new salad recipe, give layer salad a try.

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