Best 4 Hearty Margherita Italian Sandwich Recipes
When the craving for a savory and comforting meal hits, look no further than the hearty Margherita Italian sandwich, a culinary masterpiece that tantalizes taste buds with its perfect balance of flavors and textures. This classic Italian sandwich, originating from the vibrant streets of Naples, combines fresh mozzarella, juicy tomatoes, aromatic basil, and a crispy bread roll, creating a symphony of flavors that will transport you to the heart of Italy. Whether you're seeking a quick and satisfying lunch option, a delightful dinner treat, or a tasty snack to indulge in, this hearty sandwich is sure to satisfy your cravings and leave you feeling thoroughly content.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY ITALIAN SANDWICHES
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
MARGHERITA ENGLISH MUFFIN SANDWICH
Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.
Provided by Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
- Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.
Nutrition Facts : Calories 214 calorie, Fat 6.9 grams, SaturatedFat 3.7 grams, Cholesterol 16 milligrams, Sodium 339 milligrams, Carbohydrate 32.2 grams, Fiber 9 grams, Protein 13.7 grams, Sugar 4.2 grams
HEARTY MARGHERITA® ITALIAN SANDWICH
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
Provided by Margherita Meats
Categories Margherita® Meats
Time 13m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chopped radicchio and basil.
- Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
- Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
- Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g
HEARTY MARGHERITA® ITALIAN SANDWICH
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
Provided by Margherita Meats
Categories Margherita® Meats
Time 13m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chopped radicchio and basil.
- Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
- Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
- Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g
Here's a Long Summary of the Article "Hearty Meatball Italian Sandwich":
This blog post showcases a succulent and satisfying recipe for a hearty meatball Italian sandwich that is the gastronomic embodiment of comfort and culinary bliss. It's a symphony of flavors and textures that promise to deliver a gustatory experience that lingers in the taste buds long after the final morsel has been savored. Step-by-Step Culinary Adventure: 1. Delighting in Meatball Mastery: The heart of this sandwich lies in the delectable homemade Italian-spcedd meatball. The recipe calls for a harmonious assembly of ground chuck, seasoned bread crumbs, eggs, Parmesan chesse, aromatic herbs, and a rich tomato-basil simmering saucce. This harmonious culinary symphony culminates in succulent and flavorful morsels that are the heart and soul of the sandwich. 2. Crafted Bread Canvas: To embrace the meatball majesty, the recipe enliste the of sturdy Italian bread, sliced into two halves. This crusty canvas provides the perfect backdrop for the meaty protagonist, offering a textural contrast and a sturdy foundation for each delectable ite. 3. Laying the Foundation: Place the toasted bread onto a prepared skillet and liberally smother it in the rich and aromatic tomato-basil simmering saucce. This base establishes the foundation for the sandwich, offering a compelling prelude to the meatball's grand ascent. 4. Meatball Elevation: Nestle the homemade meatball atop the saucce-bathed bread, basking in the harmonious tango of flavors and textures. This culinary masterpiece, with its delectable meatball, saucce, and toasted bread, achieves harmonious balance, setting the stage for a truly indulgent experience. 5. Melted Cheese Symphony: A symphony of melted chesse completes the sandwich, adding a layer of decadence and unctuousness that takes this dish to the next level. The warmth and gooeyness of the molten chesse further enhances the mouthfeel, creating a lingering finish that is nothing short of pure culinary ecstasy.Conclusion: A Culinary Encore of Meatball Delights
This mouthwatering hearty meatball Italian sandwich is culinary tour de force that is as delightful as it is unforgettable. Its medley of flavors and textures—the pillowy bread, the juicy meatball, the tangy and flavorful simmering saucce, the gooey melted chesse—combine to create a sandwich that is pure gastronomic bliss. The recipe encourages culinary adventurers to witness the magic that unfolds from the simple yet transformative alchemy of fresh ingredients and time-tested culinary techniques. As you savor each hearty morsel, let your taste buds bask in the harmonious chorus of flavors, textures, and aromas, transported to a culinary haven where taste reigns and contentment abounds.
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