Best 2 Hearty Meatball Stew Recipes

Introducing a culinary journey that will warm your soul and tantalize your taste buds: hearty meatball stew. Embark on a delightful exploration of flavors as we guide you through a variety of enticing recipes, each crafted to perfection. Let's uncover the secrets behind this classic comfort food, revealing the perfect combination of tender meatballs, savory broth, and an array of vegetables, all harmoniously blended to create a masterpiece that will satisfy even the most discerning palate. Whether you prefer classic beef meatballs or crave the exotic flavors of lamb or pork, this article will provide you with the inspiration and knowledge needed to create a hearty meatball stew that will become a cherished family favorite.

Let's cook with our recipes!

HEARTY MEATBALL STEW

Hearty Meatball Stew image

This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth. -Joanne Rocchetti, New London, Connecticut

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
1/2 cup all-purpose flour
3 tablespoons canola oil
3 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch pieces
2 cups beef gravy
1-1/3 cups water
1-1/3 cups sliced celery
1 cup chopped onion
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon dried thyme

Steps:

Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat. , In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.

HEARTY MEATBALL VEGETABLE STEW

Hearty Meatball Vegetable Stew image

We have a fabulous little cafe here in Hermitage, just outside Nashville, TN called Cafe Bosna. The owner/chef makes the most awesome homemade soups! Ever since I tasted her cooking, I've been inspired to take my cooking skills to new heights! I created one over the weekend that I think she'd actually be proud of. If you're...

Provided by Jenn Visser

Categories Soups

Time 35m

Number Of Ingredients 17

Ingredients

2 Tbsp olive oil
4 clove garlic
1 large onion
1 c chopped carrots
1 c chopped celery
1 tsp thyme, dried (or 1-2 tb fresh)
4 c beef broth
1 pkg frozen meatballs (or fresh if you've got time)
1/2 head of cabbage, chopped
1 can(s) crushed tomatoes (14 oz)
1 can(s) tomato paste
1/2 c red wine, dry (you can add up to a cup if you like)
2 bay leaves
1 tsp onion powder
1 tsp garlic powder
1 tsp sugar
pinch salt & pepper (to taste)

Steps:

1. Heat the olive oil on medium heat in a stock pot, then add garlic and onion. Sautee until onion is translucent.
2. Next add carrots, celery, and thyme and continue sauteing until veggies are almost tender.
3. Add all remaining ingredients and allow to simmer for at least 20 minutes on med-low heat. (If you have time to simmer longer, the flavor will be much stronger.)
4. Serve with a little bit of grated parmesan or pecorino romano cheese on top, and add some crusty garlic bread on the side to complete you meal!

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stew. Choose good-quality ground beef, fresh vegetables, and a flavorful broth.
Brown the meatballs well: Before adding them to the stew, brown the meatballs in a skillet until they are golden brown on all sides. This will help to develop their flavor and prevent them from falling apart in the stew.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and green beans. You can also add in some frozen peas or corn for a pop of color and sweetness.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld together and the vegetables to become tender. The longer you simmer the stew, the more flavorful it will be.
Season the stew to taste: Once the stew is finished simmering, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Hearty meatball stew is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a meatball stew that is sure to impress your family and friends. So next time you're looking for a hearty and flavorful meal, give this meatball stew a try!

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