Best 2 Hearty Multigrain Bread Recipes

Are you looking for a hearty and satisfying bread recipe that is packed with nutrition and flavor? Look no further! Our guide to the best hearty multigrain bread recipe will provide you with everything you need to know to create a delicious and wholesome loaf of bread that is perfect for any occasion. We will cover the ingredients you need, the step-by-step instructions for making the bread, and tips for achieving the perfect crust and texture. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey with our hearty multigrain bread recipe!

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY MULTIGRAIN SEEDED BREAD

Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

HEARTY MULTIGRAIN BREAD

Hearty Multigrain Bread image

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

Tips:

For a crispier crust, bake the bread in a preheated Dutch oven or covered baking dish for the first 30 minutes of baking.
To create a softer crust, brush the bread with melted butter or olive oil before baking.
If you don't have a stand mixer, you can make the dough by hand. Simply stir the ingredients together in a large bowl until a dough forms.
Be sure to let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
When shaping the dough, be gentle and avoid overworking it. This will help to create a light and airy bread.
Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool completely before slicing and serving.

Conclusion:

This hearty multigrain bread is a delicious and nutritious addition to any meal. It is easy to make and can be tailored to your own taste preferences. With a variety of grains and seeds to choose from, you can create a bread that is perfect for your family and friends. So next time you are looking for a healthy and satisfying bread to enjoy, give this hearty multigrain bread a try. You won't be disappointed!