Best 4 Hearty Mushroom Soup Recipes
Hearty mushroom soup is a comforting and delicious dish that can be enjoyed by people of all ages. With its rich, earthy flavor and creamy texture, it's a perfect meal for a cold day or a special occasion. Whether you're a seasoned cook or a beginner, there are many variations of hearty mushroom soup recipes available that can cater to your personal preferences and dietary restrictions. From classic cream of mushroom soup to more adventurous versions featuring exotic mushrooms and unique herbs and spices, there's sure to be a recipe that will tantalize your taste buds and satisfy your cravings.
Here are our top 4 tried and tested recipes!
HEARTY CREAM OF MUSHROOM SOUP
Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It'll have you arguing over who gets the last serving!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour. , Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 433mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
HEARTY MUSHROOM BARLEY SOUP
Make and share this Hearty Mushroom Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat dutch oven or large saucepan over medium-high heat until hot.
- Coat with nonstick cooking spray.
- Add oil and tilt pan to coat bottom pan.
- Add yellow onions; cook 8 minutes or until just begining to turn golden.
- Add carrots and cook 2 minutes.
- Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
- Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
- Stir in green onions, salt and pepper.
HEARTY MUSHROOM BARLEY SOUP....MADE EASY
I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED
Provided by Lora DiGs
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.
- 2. IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
- 3. TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
- 4. BETTER SECOND DAY....IF THERE R ANY LEFTOVERS! IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P
HEARTY MUSHROOM & VEGETABLE SOUP
A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since it uses a lean cut of chicken. It is packed with protein. If you want to make this recipe vegan-friendly, you can substitute...
Provided by John Goins
Categories Vegetable Soup
Time 35m
Number Of Ingredients 13
Steps:
- 1. Thinly slice the ginger
- 2. Roughly chopped the shitake mushroom.
- 3. Cut each chicken breast in half.
- 4. Heat oil and saute the ginger for 2 minutes or until it releases its aroma
- 5. Add the shitake mushrooms and saute for another 3 minutes.
- 6. Add the vegetable stock, fish sauce and soy sauce and bring it to a boil.
- 7. Carefully add the chicken breast and simmer for 20 minutes.
- 8. Add the rice noodles and cook for another 2 minutes until cooked.
- 9. Season with salt and pepper and taste.
- 10. Add the snow peas and enoki mushrooms at the end.
- 11. Top with fresh cilantro and sliced chili
Tips:
- Select the right mushrooms: Use a variety of fresh, flavorful mushrooms such as cremini, shiitake, and oyster mushrooms for a complex flavor profile.
- Sauté the mushrooms properly: Cook the mushrooms over medium-high heat until they are golden brown and have released their liquid. This will enhance their flavor and texture.
- Use a flavorful broth: Choose a broth that complements the mushrooms, such as vegetable broth, chicken broth, or beef broth. You can also use a combination of broths for a richer flavor.
- Add vegetables for extra nutrients and flavor: Incorporate vegetables like carrots, celery, and onions to add sweetness, crunch, and depth of flavor to the soup.
- Season to taste: Adjust the seasonings, such as salt, pepper, garlic, and thyme, to your preference. Taste the soup as you go and make adjustments as needed.
- Garnish before serving: Top the soup with fresh herbs, such as parsley, chives, or thyme, for a pop of color, freshness, and additional flavor.
Conclusion:
By following these tips, you can create a delicious and hearty mushroom soup that is perfect for a comforting meal. Experiment with different types of mushrooms, vegetables, and seasonings to find the perfect combination that suits your taste. Whether you are a beginner or an experienced cook, this mushroom soup recipe is sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's start cooking!
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