YELLOW TOMATO PASTA SAUCE
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the better it tastes. Very few ingredients also make this a winner. Recipe can easily be doubled and frozen for later too. Ingredient amounts should be adjusted to your preferences.
Provided by jennifer in new jer
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and all spices and basil in saute pan.
- cut up tomatoes; any size is fine.
- simmer on low for an hour.
- tomatoes will start to break down.
- stir and press them while they cook.
- Cook for about ten minutes if you are pressed for time or an hour for full flavor.
- pour or toss over pasta.
- top with good quality shaved italian cheese.
Nutrition Facts : Calories 162.5, Fat 14.2, SaturatedFat 2, Sodium 352.3, Carbohydrate 8.7, Fiber 2, Sugar 0.3, Protein 2.7
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Kristin Roark
[email protected]This sauce is the best I've ever had.
Kay TodaP
[email protected]I give this sauce a 5-star rating.
Zayla Langsto
[email protected]This sauce is a must-try for any pasta lover.
Bzunesh Abebe
[email protected]I can't wait to make this sauce again.
SABBIR SHEIKH
[email protected]This sauce is perfect for a special occasion.
Fadi Malik
[email protected]I'm so glad I tried this sauce. It's now one of my favorites.
Christine Lauderback
[email protected]This sauce is a great value for the price.
Marie Green
[email protected]I would definitely recommend this sauce to others.
German succexx
[email protected]This sauce is so easy to make, even a beginner can do it.
Firass Ali
[email protected]I followed the recipe exactly and the sauce turned out great.
JIMMY KWAGALAKWE
[email protected]This sauce is a bit too sweet for my taste.
Riaz Alie
[email protected]I'm not a huge fan of yellow tomatoes, but this sauce was actually really good.
Roxanne Walls
[email protected]This sauce is so versatile. You can use it on pasta, chicken, or fish.
Robert Christianson
[email protected]I love the color of this sauce. It's so bright and cheerful.
Chaity Dhar
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Menuka Lakshan
[email protected]I made this sauce with fresh tomatoes from my garden and it was so good. The flavor was amazing.
Rosie Wise
[email protected]This sauce is a great way to use up ripe yellow tomatoes. It's also a great way to get your kids to eat vegetables.
Brian Kimutai
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of the yellow tomatoes and the cream.
Sakala Nadroj
[email protected]This pasta sauce is amazing! I made it last night and my whole family loved it. The sauce is creamy and flavorful, and the yellow tomatoes give it a beautiful color. I will definitely be making this again.