Best 2 Hearty Oatmeal Loaf Recipes
Are you in search of a hearty and wholesome breakfast or snack option that will keep you energized throughout the day? Look no further than the hearty oatmeal loaf! This delectable delight combines the goodness of oats, nutrient-rich fruits, nuts, and spices, resulting in a moist, flavorful, and satisfying loaf that nourishes both your body and soul. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect hearty oatmeal loaf, packed with fiber, protein, and all the essential nutrients to kickstart your day or power you through a busy afternoon.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY OATMEAL LOAF
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
- In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
- Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.
HEARTY OATMEAL LOAF
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Provided by BENNETT.MAYO
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, and Start.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 27.9 g, Cholesterol 1.2 mg, Fat 1.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 212.5 mg, Sugar 4.2 g
Tips:
- For a chewier texture, use old-fashioned oats. For a softer texture, use quick-cooking oats.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the loaf is cooked through, insert a toothpick into the center. If it comes out clean, the loaf is done.
- Let the loaf cool for at least 10 minutes before slicing and serving. This will help it hold its shape.
- Enjoy the loaf on its own, or with your favorite toppings such as butter, honey, jam, or fruit.
Conclusion:
Oatmeal loaf is a delicious and versatile breakfast food that can be enjoyed all year round. It's easy to make, and it's a great way to use up leftover oatmeal. Whether you like it chewy or soft, plain or with toppings, there's an oatmeal loaf recipe out there for everyone. So next time you're looking for a hearty and satisfying breakfast, give oatmeal loaf a try.
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