Best 4 Hearty Oatmeal Pancakes Recipes
In the realm of breakfast culinary creations, hearty oatmeal pancakes stand as a beacon of wholesome indulgence. These flapjacks, crafted with the goodness of oats, offer a symphony of textures and a canvas of flavors that will tantalize your taste buds and leave you feeling satisfied and energized. Whether you prefer them fluffy and light or thick and chewy, this guide will lead you to the perfect recipe to suit your preferences. With countless variations and delectable toppings at your disposal, the journey to discovering your ultimate hearty oatmeal pancake adventure begins here.
Let's cook with our recipes!
HEARTY OATMEAL PANCAKES
Great recipe my daughter made while visiting!
Provided by jpandmary
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
- Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
- Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
- Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 3.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 442.6 mg, Sugar 9 g
HEARTY OATMEAL PANCAKES
"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened., Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
Nutrition Facts : Calories 328 calories, Fat 11g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 509mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
HEARTY OATMEAL PANCAKES
These pancakes are very good and filling. One serving is 3 pancakes. From Taste of Home Guilt Free Cooking cookbook
Provided by Boomette
Categories Breakfast
Time 30m
Yield 3 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
HEARTY OATMEAL PANCAKES
My family loves these healthier pancakes, especially when served with Spiced Apple Syrup. The oats give them a slightly chewy texture.
Provided by Sue Stone
Categories Pancakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, whisk together oats, flour, wheat germ, powdered milk, baking soda, salt, cinnamon, and brown sugar.
- 2. In a medium bowl, stir together, eggs, buttermilk, and melted butter.
- 3. Stir wet ingredients into the dry ingredients until well blended.
- 4. Lightly grease a griddle and heat until hot. Pour 1/2 cup of the batter onto the hot griddle (batter will be thick). Cook pancakes until the edges are dry and bubbles appear on the surface. Turn and cook other side.
Tips:
- For fluffier pancakes, separate the egg yolks and whites and beat the whites until stiff peaks form. Then, gently fold the whites into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Oatmeal pancakes are a delicious and healthy breakfast option that are easy to make. They're perfect for a quick and easy weekday breakfast or a leisurely weekend brunch. With a few simple ingredients, you can make a batch of oatmeal pancakes that are sure to please everyone at the table.
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