Best 7 Hearty Pasta Tomato Soup Slow Cooker Recipes
When the weather starts to turn cold, there's nothing quite like a warm and hearty bowl of soup to warm your soul. And when it comes to hearty soups, few dishes can beat a classic pasta tomato soup. Made with simple ingredients like tomatoes, pasta, and broth, this soup is easy to make and always a hit with the whole family. But if you're short on time or just don't feel like cooking, you can easily make this soup in your slow cooker. With just a few minutes of prep, you can have a delicious and comforting meal ready for dinner without any hassle.
Here are our top 7 tried and tested recipes!
SLOW COOKER TOMATO SOUP RECIPE
This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 8h30m
Number Of Ingredients 12
Steps:
- In a slow cooker, add all the ingredients except for the cream.
- Cook on low for 8 hours.
- Remove the bay leaves.
- Puree the ingredients until smooth.
- Add the cream and season to taste.
- Cook on high for 15 minutes or until hot.
- Serve & Enjoy.
Nutrition Facts : ServingSize 390.0 g, Calories 320.0 kcal, Fat 12.2 g, SaturatedFat 5.7 g, TransFat 0 g, Cholesterol 131 mg, Sodium 391 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 10 g, Protein 36 g
HEARTY PASTA TOMATO SOUP
"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
HEARTY PASTA SOUP
Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
- Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.88 milligram of sodium
SLOW COOKER CREAMY TOMATO SOUP
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Provided by faithloren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
- Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
- Puree the soup using an immersion blender.
- Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g
SLOW-COOKER TOMATO ROTINI SOUP
Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 12
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
HEARTY PASTA TOMATO SOUP
'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.'
Provided by Allrecipes Member
Time 3h45m
Yield 14
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
- Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 16.4 g, Cholesterol 32.6 mg, Fat 12.4 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 944.6 mg, Sugar 5.7 g
HEARTY BEEF-TOMATO SOUP
Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
- Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.
Nutrition Facts : Calories 375, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain them well before adding them to the slow cooker.
- Add a variety of vegetables to your soup for extra flavor and nutrition. Some good options include carrots, celery, onions, and garlic.
- Season your soup with salt, pepper, and other herbs and spices to taste.
- For a creamy soup, add a cup of milk or cream to the slow cooker.
- Serve your soup with a grilled cheese sandwich or a salad for a complete meal.
Conclusion:
Slow cooker tomato soup is a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a soup that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give this slow cooker tomato soup recipe a try.
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