PORTABELLA MUSHROOM PASTA
Make and share this Portabella Mushroom Pasta recipe from Food.com.
Provided by Bill4151
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3/4 cup broth to boil.
- Add garlic and Molly McButter.
- Add mushrooms and cook on high heat until liquid reduced by half.
- Add cooked pasta, red pepper and remaining broth.
- Sprinkle with feta cheese.
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m0th_ad0r3r89
[email protected]This pasta dish is the perfect comfort food.
Flower Girl
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Obeng George
[email protected]This is a great recipe for a quick and easy weeknight meal.
Uhdih Uhdihvjucb
[email protected]I love this pasta dish! It's so flavorful and satisfying.
Eimon Mia
[email protected]This recipe is a keeper! It's easy to make and it's always delicious.
Sr Rayhan
[email protected]I've made this pasta dish several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Deron Wright
[email protected]This pasta dish is a great way to use up leftover mushrooms. It's easy to make and it's always a crowd-pleaser.
Kabiru Hussaini
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sugandha Nikesh
[email protected]This recipe was easy to follow and the pasta turned out great! I loved the combination of flavors and textures.
John Rinaldi
[email protected]I made this pasta last night and it was delicious! The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Shree dhar Aryal
[email protected]This pasta dish was a hit with my family! The portabella mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.