Welcome to the world of flavorful and satisfying hearty pita tacos! With the tantalizing aroma of sizzling fillings and the delightful crunch of pita bread, this culinary creation is a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you prefer classic taco fillings like seasoned ground beef or shredded chicken, or you're looking for more adventurous options like grilled vegetables or falafel, this versatile dish offers endless possibilities for customization. So, let's embark on a culinary journey to discover the best recipe for hearty pita tacos, a meal that seamlessly blends convenience, nutrition, and pure culinary joy.
Here are our top 2 tried and tested recipes!
HEARTY PITA TACOS
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
HEARTY PITA TACOS RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired. Yield: 6 servings.
Tips:
- Choose the right pita bread: Look for pita bread that is soft and pliable, not too thick or too thin. You can also use whole wheat or flavored pita bread for a different taste.
- Cook the meat thoroughly: Make sure the meat is cooked to your desired doneness before assembling the tacos. This will help to ensure that the tacos are safe to eat and that the meat is flavorful.
- Use fresh toppings: Fresh toppings, such as lettuce, tomatoes, onions, and cilantro, will add flavor and texture to the tacos. You can also use other toppings, such as cheese, salsa, or sour cream, to your liking.
- Serve the tacos immediately: Pita tacos are best served immediately after they are assembled. This will help to prevent the pita bread from becoming soggy.
Conclusion:
Pita tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, there is sure to be a pita taco recipe that everyone will enjoy.
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