Best 2 Hearty Portuguese Kale Soup Recipes
Let's embark on a culinary journey to Portugal and explore the comforting flavors of a hearty Portuguese kale soup. This traditional dish, known as "Caldo Verde", is a delightful fusion of simple ingredients, where the earthy taste of kale harmonizes with the richness of potatoes, onions, garlic, and Portuguese sausage. A touch of olive oil adds a delicate touch of pungency, while a sprinkle of red pepper flakes introduces a subtle kick. Served piping hot, this soup is sure to warm your soul and transport you to the vibrant streets of Portugal.
Here are our top 2 tried and tested recipes!
HEARTY PORTUGUESE KALE SOUP
This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold night, serve with a warm crusty bread. A great next day soup. Freezes well.
Provided by Bitsie
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove casing from sausage and cut into smaller than bit sized pieces.
- Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
- Drain on paper towels.
- Add other ingredients except kale,& pasta.
- Bring to boil and simmer 10 minutes.
- Add kale, and pasta and simmer about 8 minutes until both are tender.
- Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
- Serve piping hot.
HEARTY PORTUGUESE KALE SOUP
Steps:
- 1. Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes; drain on paper towels and reserve.
- 2. Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
- 3. Mash onions and potatoes in the broth with a potato masher or slotted spoon.
- 4. Add drained sausage slices and the kale; bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
- 5. Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste; serve hot.
Tips:
- Use fresh kale: Fresh kale has a more vibrant flavor and a better texture than wilted or frozen kale.
- Chop the kale finely: This will help it cook evenly and will make it easier to eat.
- Sauté the kale in olive oil before adding it to the soup: This will help to bring out its flavor and will prevent it from becoming bitter.
- Use a variety of vegetables: This will add flavor and color to the soup. Some good options include potatoes, carrots, onions, celery, and tomatoes.
- Use a flavorful broth: This is the base of the soup, so make sure it's something you enjoy. You can use chicken broth, beef broth, or vegetable broth.
- Season the soup to taste: Add salt, pepper, and other herbs and spices to your liking.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the broth and add a bit of texture to the soup.
Conclusion:
Portuguese kale soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Portuguese kale soup that the whole family will enjoy. So next time you're looking for a comforting and nutritious meal, give this recipe a try!
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