The hearty reuben salad is a delectable dish that combines the classic flavors of a traditional Reuben sandwich into a refreshing and satisfying salad. Bursting with a medley of textures and flavors, this salad incorporates tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and the crunch of rye croutons. Whether you're seeking a quick and easy lunch option or a flavorful side dish to accompany your favorite protein, this hearty reuben salad is a surefire crowd-pleaser that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
HEARTY REUBEN SALAD
-Mrs. Paul Tremblay, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
QUICK REUBEN PASTA SALAD
Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.
Provided by Celeste Mandley
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g
HEARTY REUBEN SALAD
This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
- Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 363.8, Fat 24.9, SaturatedFat 9.4, Cholesterol 250.2, Sodium 1464, Carbohydrate 14, Fiber 4, Sugar 6.3, Protein 21.5
HEARTY REUBEN SOUP
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)
Provided by cannedfood
Categories < 30 Mins
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
- Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.
HEARTY REUBEN PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh rye bread, thinly sliced corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese are all essential for an authentic Reuben salad.
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, sweet pickle relish, and a splash of Worcestershire sauce.
- For a healthier version of the salad, use whole-wheat or rye bread, lean corned beef, and low-fat or fat-free Thousand Island dressing.
- To save time, you can use pre-shredded Swiss cheese and sauerkraut.
- If you're making the salad ahead of time, wait to add the dressing until just before serving to prevent the bread from getting soggy.
Conclusion:
The hearty Reuben salad is a delicious and satisfying meal that's perfect for lunch or dinner. It's packed with flavor and texture, and it's easy to make. Whether you're a fan of the classic Reuben sandwich or you're just looking for a new salad recipe to try, the hearty Reuben salad is sure to please.
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