FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Holly
Categories Desserts Specialty Dessert Recipes Pasta
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
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Jakob Hindman
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Shadrack Tucker
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Eslam Walid
[email protected]This is a delicious and refreshing dessert. The perfect way to end a summer meal.
Akhpal Khan
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get my kids to eat their fruit.
Jameel 1122
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover fruit.
Mohsin Iqbal
[email protected]I'm not a big fan of fruit in my desserts, but this recipe changed my mind. The fruit and yogurt sauce is the perfect balance of sweetness and tartness.
jessica timko
[email protected]This dish is perfect for a summer potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Ahtram khan
[email protected]I made this for my family, and they all loved it. It's a great recipe for a special occasion.
PAKISTANI QUEEN
[email protected]This is a delicious and refreshing dessert. I love the combination of fruit and yogurt.
Udensiano. Anthony
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get my kids to eat fruit.
Tushar Tuhin
[email protected]This recipe is easy to follow, even for a beginner cook. I highly recommend it!
TPJ ENTERTAINMENT
[email protected]I love the combination of flavors in this dish. The fruit and yogurt sauce is the perfect complement to the acini di pepe.
DaNii MuGhaL
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Md Mistkim
[email protected]I'm not usually a fan of acini di pepe, but this recipe changed my mind. It was so good!
Joyce Amoako
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Talokar 302
[email protected]This recipe is a keeper! It's a great way to use up leftover fruit, and it's always a hit with my family and friends.
Ggoonya Television
[email protected]The only thing I would change next time is adding more fruit. Otherwise, it was delicious!
Jeffery Hamilton
[email protected]I followed the recipe exactly, and it turned out perfectly. The acini di pepe was cooked al dente, and the fruit and yogurt sauce was creamy and flavorful.
Dorji Lhamo
[email protected]This was a delightful and easy dish to make. The combination of fruity and frosty flavors was perfect for a summer dessert.