Best 2 Hearty Salmon Chowder Recipes
Salmon chowder is a delicious and hearty soup made with fresh or canned salmon, vegetables, and a creamy broth. It's the perfect comfort food for a cold winter day or a quick and easy meal any time of year. There are many different recipes for salmon chowder, each with its own unique flavor. Some common ingredients include celery, onion, carrots, potatoes, and corn. The broth can be made with milk, cream, or a combination of the two. Salmon chowder is typically served with crusty bread or crackers and is a great way to use up leftover salmon.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY SALMON CHOWDER
Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.
Provided by Nova Scotia Cook
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain& flake salmon, reserving liquid.
- In a large nonstick sauce pan, melt margarine over medium heat.
- Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
- Add potatoes, carrots, chicken stock, water and pepper.
- Bring to a boil.
- Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
- Add salmon, reserved liquid, evaporated milk and corn.
- May add more pepper to taste.
- Heat through and serve.
HEARTY SALMON CHOWDER - AMERICAN
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together.
Provided by Mr Jackson
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over low heat, stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.
- Stir in the flour and let cook on low for a minute or two. S.
- tir in the stock and let thicken a bit.
- Add the bay leaf, hot pepper sauce, and potatoes, cover, and let cook until the potatoes are barely tender, about 10 minutes.
- Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.
- Remove the bay leaf.
- Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce. B.
- ring just to a boil.
- When ready to serve, ladle into bowls and garnish with the minced fennel fronds.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't overcook the salmon. It should be cooked through, but still flaky.
- Use a variety of vegetables in your chowder. This will add flavor and texture.
- Season your chowder to taste. Add salt, pepper, and other spices as desired.
- Serve your chowder hot with a side of crackers or bread.
Conclusion:
Salmon chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give salmon chowder a try.
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