HELEN'S ZUCCHINI CASSEROLE
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.
Provided by KeyWee
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Add zucchini, onion, tomato & garlic.
- Cover & cook until desired tenderness, about 10 minutes. Drain.
- Stir in tomato sauce & seasonings.
- In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
- Continue layers until pan is full, ending with the remaining cheese.
- Bake uncovered, in a 350°F oven, for 25 minutes.
- Top with shredded parmesan or Romano cheese, if desired.
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OSAMA ALMAAITAH
[email protected]This was a great recipe! The casserole was very moist and flavorful. I would definitely recommend it.
MD Ariyan Khan Jhanger
[email protected]This casserole was easy to make and very delicious. I used fresh zucchini from my garden and it was perfect. I will definitely be making this again.
Dallen Nichols
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this casserole. The cheese and bread crumbs helped to balance out the zucchini flavor.
MD Faysal
[email protected]This casserole was a big hit with my family. They loved the cheesy, zucchini filling and the crispy bread crumb topping. I will definitely be making this again.
Gold Mines
[email protected]This was a great way to use up my extra zucchini. The casserole was easy to make and very flavorful. I will definitely be making this again.
Tumwebaza Maureen
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Kwame Priscilla
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Zahra Namukasa
[email protected]This recipe is a keeper! The casserole was so flavorful and cheesy. I added a little bit of garlic powder and onion powder to give it extra flavor. My family loved it.
Talha Akbar
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always turns out great. I love that I can use up my garden zucchini in this dish.
Ahammad Ali
[email protected]This zucchini casserole was a hit at our potluck! Everyone raved about how delicious it was. The combination of zucchini, cheese, and bread crumbs was perfect. I will definitely be making this again.