Best 2 Hearty Sausage Chili Recipes
Are you in search of a hearty and flavorful chili recipe that's sure to satisfy your tastebuds? Look no further than our curated collection of the best hearty sausage chili recipes. Whether you prefer a classic, traditional chili or something with a unique twist, we've got you covered. From mild and comforting to spicy and bold, our selection offers a variety of options to suit every palate. Get ready to embark on a culinary journey and discover the perfect hearty sausage chili recipe to warm your heart and fill your belly.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY SAUSAGE-CHICKEN CHILI
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.
Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.
HEARTY SAUSAGE CHILI
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.
Tips:
- Choose the right sausage: Use a high-quality sausage that you enjoy the flavor of. Italian sausage, chorizo, or breakfast sausage are all good options.
- Brown the sausage well: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of beans: This will give your chili a more complex flavor and texture. Kidney beans, black beans, and pinto beans are all good choices.
- Add plenty of vegetables: Vegetables add nutrition and flavor to chili. Onions, peppers, and tomatoes are all classic choices, but you can also add other vegetables like corn, carrots, or zucchini.
- Season the chili well: Chili should have a balance of flavors, so be sure to season it with salt, pepper, cumin, and chili powder. You can also add other spices like oregano, paprika, or cayenne pepper.
- Let the chili simmer: Simmering the chili for at least 30 minutes will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Shredded cheese, sour cream, guacamole, and salsa are all popular choices.
Conclusion:
Sausage chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With so many different variations, there is sure to be a sausage chili recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give sausage chili a try.
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