Best 2 Hearty Sausage Minestrone Recipes
Hearty sausage minestrone is an Italian classic that is sure to warm your soul on a cold night. This hearty soup is packed with vegetables, beans, and sausage, and it is simmered in a flavorful broth until it is thick and hearty. The vegetables in minestrone vary depending on what is in season, but common ingredients include carrots, celery, onions, zucchini, and tomatoes. The beans in minestrone are also varied, and can include cannellini beans, kidney beans, and black beans. The sausage in minestrone is typically Italian sausage, but you can use any type of sausage that you like.
Let's cook with our recipes!
HEARTY SAUSAGE MINESTRONE
As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. -Tami Stoudt, Evans, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage, onion, celery and carrots over medium heat 8-10 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., Stir in tomatoes, beans, broth, garlic powder and pepper; bring to a boil. Add pasta; cook, covered, 6-8 minutes or until pasta is tender. Freeze option: Freeze cooled minestrone in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 372 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 1481mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 9g fiber), Protein 18g protein.
HEARTY SAUSAGE MINESTRONE
This recipe was on the back of a box of Ditalini (short salad macaroni) that I bought years ago. It includes a few changes we've made over the years that we think makes it even tastier. I often make a triple batch, and I freeze the leftovers for the kids to reheat on nights that we're not available to cook fresh meals....
Provided by Vickie Parks
Categories Bean Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a stockpot or Dutch oven, cook sausage with onions and celery over medium heat until sausage is browned, breaking up the sausage with a wooden spoon during cooking. Drain excess grease, if desired.
- 2. Add remaining ingredients to pot, and bring to a boil. Once it reaches a boil, reduce heat to low and let simmer 15 to 20 minutes or until the pasta is soft and zucchini is tender. Serve immediately.
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your minestrone will be. Some good options include carrots, celery, onions, potatoes, green beans, and tomatoes.
- Don't be afraid to experiment with different types of sausage. Italian sausage is a classic choice, but you can also use chorizo, kielbasa, or even breakfast sausage.
- Add some beans or lentils for extra protein and fiber. Cannellini beans, kidney beans, and lentils are all good choices.
- Season your minestrone to taste. Salt, pepper, garlic, and oregano are all good starting points.
- Serve your minestrone with a side of crusty bread or a salad. This will help to round out the meal.
Conclusion:
Minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different variations, there is sure to be a minestrone recipe that everyone will enjoy. So next time you are looking for a comforting and flavorful soup, give minestrone a try.
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