Best 3 Hearty Sausage Stew Recipes

Hearty sausage stew is a classic comfort food that is perfect for a cold winter day. It is a rich and flavorful dish that is packed with protein and vegetables. The best part about hearty sausage stew is that it is incredibly easy to make. All you need is a few simple ingredients and a little bit of time. If you are looking for a delicious and hearty stew to warm you up on a cold day, then you need to try this recipe.

Here are our top 3 tried and tested recipes!

HEARTY TOMATO AND SAUSAGE STEW

Hearty Tomato and Sausage Stew image

This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.

Provided by Anulazuli

Categories Onions

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb sweet Italian sausage
1 tablespoon butter
1/4 cup chopped onion
1 garlic clove, minced. (or you can use 1/4 tsp. of crushed garlic)
1 1/2 cups crushed tomatoes, in thick sauce
2 teaspoons chopped fresh oregano (2/3 tsp. dried)
2 teaspoons chopped fresh basil (same, 2/3 tsp dried)
1/2-1 cup water (optional)

Steps:

You may want to cook sausage ahead of time.
Brown and drain sausage. Set aside.
Saute onion and garlic in butter untill onion is translucent.
Stir in sausage. Heat breifly.
Add tomatoes, oregano, basil, and water. Heat through and serve.

HEARTY SAUSAGE STEW

Hearty Sausage Stew image

My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

1/2 pound fresh kielbasa or Polish sausage links
1/2 pound Italian sausage links
1 medium onion, chopped
1 medium green pepper, chopped
3-1/2 cups beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup apple juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
4 ounces uncooked spiral pasta

Steps:

In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.

Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.

SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE

Slow Cooker Hearty Mixed Bean Stew with Sausage image

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

¾ pound sweet Italian pork sausage, casing removed
10 cups Swanson® Chicken Broth or Swanson® Chicken Stock
¼ teaspoon ground black pepper
2 medium carrots, peeled and chopped
1 stalk celery, chopped
4 ounces dried pinto beans
4 ounces dried navy beans
4 ounces dried kidney beans
6 sun-dried tomatoes in oil, drained and thinly sliced
1 tablespoon grated Parmesan cheese

Steps:

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 29.8 g, Cholesterol 39.1 mg, Fat 15 g, Fiber 8.5 g, Protein 17.2 g, SaturatedFat 5 g, Sodium 1549.7 mg, Sugar 3.3 g

Tips for Making the Best Sausage Stew:

Choose high-quality sausage: The type of sausage you use will greatly impact the flavor of your stew. Opt for a sausage that is well-seasoned and has a good balance of spices.
Brown the sausage thoroughly: Browning the sausage before adding it to the stew will help to develop its flavor and prevent it from becoming greasy.
Use a variety of vegetables: A variety of vegetables will add flavor, texture, and nutrients to your stew. Some good choices include potatoes, carrots, celery, onions, and peppers.
Use a flavorful broth: The broth you use will also contribute to the flavor of your stew. Choose a broth that is flavorful and has a good balance of herbs and spices.
Simmer the stew for at least 30 minutes: Simmering the stew for at least 30 minutes will allow the flavors to meld and develop. The longer you simmer the stew, the more flavorful it will be.
Serve with your favorite sides: Sausage stew can be served with a variety of sides, such as mashed potatoes, rice, or bread. You can also top it with shredded cheese, sour cream, or chopped fresh herbs.

Conclusion:

Sausage stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a sausage stew that is sure to impress your family and friends.