Best 3 Hearty Slow Cooker Chili Recipes
In the realm of comforting and delectable dishes, hearty slow cooker chili stands as a culinary beacon, promising warmth and satisfaction in every spoonful. With its ability to turn simple ingredients into a rich and flavorful tapestry of flavors, this classic recipe has earned a well-deserved place in the kitchens of home cooks everywhere. Whether you seek a comforting meal on a chilly evening or a hearty feast to share with loved ones, embarking on a journey to discover the best slow cooker chili recipe is an adventure worth taking.
Here are our top 3 tried and tested recipes!
HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
HEARTY VEGAN SLOW-COOKER CHILI
Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )
Provided by Grete
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 5h55m
Yield 15
Number Of Ingredients 23
Steps:
- Heat olive oil in a large skillet over medium heat, and cook the green, red, and yellow bell peppers, onions, and garlic until the onions start to brown, 8 to 10 minutes. Place the mixture into a slow cooker. Stir in spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, black pepper, tomatoes, black beans, garbanzo beans, kidney beans, and tomato paste until thoroughly mixed. Pour the tomato sauce and vegetable broth over the ingredients.
- Set the cooker on Low, and cook until all vegetables are tender, 4 to 5 hours. Check seasoning; if chili is too thick, add more tomato sauce and vegetable broth to desired thickness. Cook an additional 1 to 2 hours to blend the flavors.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.8 g, Fat 2.4 g, Fiber 7.3 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 616.7 mg, Sugar 7.1 g
HEARTY SLOW-COOKER BULGUR CHILI
Chewy, hearty bulgur serves as a terrific meat substitute in this warm, comforting vegetarian chili that's made all the more robust with some good solid glugs of strong coffee.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 19
Steps:
- Place the bulgur in a medium bowl and pour two cups boiling water over the top. Let soak for 15 minutes, then drain and squeeze the bulgur dry.
- Add the bulgur along with all of the other ingredients to your slow cooker/Crock Pot. Stir. Cook on low for 8 hours and add additional salt and black pepper to taste. Remove bay leaf and serve with your favorite chili toppings. We like it topped with shredded sharp cheddar and Monterey Jack cheese, sour cream, and a little cilantro.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't overcook the beef. Overcooked beef can be tough and chewy. Cook it until it is just tender, about 1-2 hours on low or 30 minutes on high.
- Add vegetables to your chili. Vegetables will add flavor, texture, and nutrients to your chili. Some good options include onions, peppers, carrots, celery, and corn.
- Season your chili to taste. Chili is a versatile dish that can be seasoned to your liking. Some common seasonings include chili powder, cumin, oregano, and garlic powder.
- Let your chili simmer. Simmering allows the flavors to meld and develop. Simmer your chili for at least 30 minutes, or longer if you have time.
- Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Slow-cooker chili is a delicious and easy meal that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can make a hearty and flavorful chili that the whole family will love. So next time you're looking for a quick and easy meal, give slow-cooker chili a try.
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