Best 3 Hearty Steak Soup Recipes

Are you looking for a hearty and flavorful soup that will warm you up on a cold day? Look no further than steak soup! Made with tender chunks of beef, hearty vegetables, and a rich, flavorful broth, this soup is sure to satisfy your cravings. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, steak soup is a great choice. With endless variations to suit your taste, you can easily customize this soup to make it your own.

Let's cook with our recipes!

HEARTY STEAK SOUP WITH NOODLES

Hearty Steak Soup With Noodles image

This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot.

Provided by Carrie in Indiana

Categories Steak

Time 1h

Yield 3 quarts

Number Of Ingredients 11

Ingredients

1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef)
1 cup chopped onion
3/4 cup chopped bell pepper (I used yellow and red)
2 cloves garlic, chopped
2 tablespoons olive oil
6 cups water
1 (28 ounce) can diced tomatoes
2 tablespoons instant beef bouillon or 6 beef bouillon cubes
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fresh ground pepper
8 ounces fine egg noodles

Steps:

In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
Add water, tomatoes, bouillon, basil and pepper.
Bring to a boil, reduce heat and simmer, covered for 40 minutes.
Add noodles; cook 5 minutes or until noodles are tender.

HEARTY STEAK AND VEGGIE SLOW COOKER SOUP

Hearty Steak And Veggie Slow Cooker Soup image

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

Provided by Julie Ann Keene

Categories Beef Soups

Time 11h45m

Number Of Ingredients 17

Ingredients

6 c broth
1 Tbsp olive oil
1 1/2 lb sirloin cut into bite sized pieces
6 oz fresh green beans
2 chopped bell peppers
4 medium tomatoes chopped
5 Tbsp tomato paste
4 Tbsp balsamic vinegar
8 clove garlic minced
1 packet stevia
4 tsp coarse ground black pepper
2 c cooked rotini
2 c roughly chopped cabbage
1/2 c chopped parsley
4 Tbsp oregano, dried
4 tsp thyme, dried
salt to taste

Steps:

1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.

HEARTY STEAK SOUP

Hearty Steak Soup image

My husband and I live in a small farming community and we've been married for more than 40 years, so I've been cooking for a long time. Our granddaughters love to come and help me cook-especially when the result is this soup. We like it with toasted French bread and a crisp salad for a complete meal.-Waldeane Logan, Butler, Missouri

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8-10 servings (4 quarts).

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup all-purpose flour
6 cups water
2 pounds ground round steak or ground beef, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup chopped onion
1 cup chopped celery
1 tablespoon seasoned salt
1 teaspoon salt
1 teaspoon pepper
2 tablespoons browning sauce, optional

Steps:

In a large saucepan, melt butter. Stir in flour until smooth. Add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the beef, tomatoes, mixed vegetables, onion, celery, seasonings and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

For a richer flavor, use bone-in steak. The bones add depth of flavor to the broth.
Brown the steak in a large pot before adding the other ingredients. This will help to develop the flavor of the meat and vegetables.
Use a variety of vegetables in your soup. This will add color, texture, and nutrients to the dish.
Season the soup to taste with salt and pepper. You may also want to add other spices, such as garlic powder, onion powder, or paprika.
Serve the soup with a side of bread or crackers for a complete meal.

Conclusion:

Steak soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover steak. With a few simple ingredients and a little time, you can easily make a delicious steak soup at home.