PEPPER SIRLOIN STEAK
Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, "I got this recipe in a cooking class I attended. Everyone in class really liked it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. , Add green pepper and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. , Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.
Nutrition Facts : Calories 188 calories, Fat 8g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 453mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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kelly mills
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the sauce was very flavorful.
Umerii Malik
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out delicious.
Saddam Afghani
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper in the marinade.
Chantal Thomas
[email protected]I've tried this recipe a few times and it always turns out great. The steak is always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone.
Breanna__Bieghler
[email protected]This was the worst steak I've ever had. It was tough, chewy, and flavorless. I would not recommend this recipe to anyone.
Syed Talha Shah
[email protected]I made this dish for a dinner party and everyone raved about it. The steak was so tender and flavorful and the sauce was the perfect finishing touch.
Ronnie Candelaria
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Daphne Sharon
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the marinade.
Saiso Drixzpy
[email protected]I'm not a big fan of peppercorn steak, but my husband loves it. I made this recipe for him and he said it was the best peppercorn steak he's ever had.
Aachal Shah
[email protected]This was my first time making pepper sirloin steak and it turned out great! The steak was juicy and flavorful and the sauce was the perfect complement.
Rana Ariyen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the peppercorn sauce is to die for.
BIR GORKHALI
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Arfin Mamun
[email protected]The steak was a bit overcooked for my taste, but the peppercorn sauce was delicious. I would recommend cooking the steak for a shorter amount of time.
Prince Amezz
[email protected]This dish was easy to make and very flavorful. I used a flank steak instead of a sirloin steak and it turned out just as well.
Scott Dowell
[email protected]I followed the recipe exactly and the steak turned out great. The peppercorn sauce was a bit too spicy for me, but my husband loved it.
Reinhold Shipulwa
[email protected]This pepper sirloin steak was a hit with my family! The steak was cooked perfectly and the peppercorn sauce was delicious. I will definitely be making this dish again.