MASHED POTATOES - MASTER RECIPE
*ADOPTED RECIPE* Originally one of Recipe*Zaar's famous MEAN CHEF's Recipes. Nothing has been changed or altered: The key to beautiful mashed potatoes is 1) dry cooked potatoes, 2) a ricer, 3) correct proportion of butter and half-and-half and 4) a gentle hand when incorporating the ingredients. To this master recipe you can add 1 cup grated cheese such as parmesan, roasted garlic cloves or anything else that suits your fancy. You can also cook other vegetables with the potatoes. Substitute things like celery root, parsnips, carrots or turnips for half of the potatoes.
Provided by Houmous Monster
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes in a large saucepan; add cold water to cover and 1/2 teaspoon salt.
- Bring to boil and continue to cook over medium heat until potatoes are tender when pierced with a knife, 15 to 20 minutes.
- Be careful not to overcook potatoes you plan to mash, because the starch cells will break down and create a sticky mash.
- Cook them just until a thin-bladed knife meets a bit of resistance.
- It is also important to drain the potatoes well after cooking to prevent gumminess.
- Drain potatoes well and return pan to low heat to dry thoroughly.
- Using a ricer, rice potatoes into pan.
- With a wooden spoon blend in butter, then warm milk or half-and-half.
- Season with 1/4 teaspoon salt and a big pinch of black pepper, or to taste.
- Serve immediately.
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Jessica Gore
[email protected]These mashed potatoes were a disappointment. They were lumpy and didn't have much flavor.
Freeman Lunga
[email protected]This recipe is a great starting point for mashed potatoes. I like to add my own variations, such as cheese or bacon.
Yolanda Espin
[email protected]The mashed potatoes were good, but I've had better.
Rome Rai
[email protected]I thought this recipe was too complicated. There are simpler ways to make mashed potatoes.
Adiela Divine
[email protected]These mashed potatoes were a little bland for my taste.
Sa Sathi
[email protected]I love the addition of garlic and herbs to this recipe. It gives the mashed potatoes a really nice flavor.
Ibrahim Muhammad Bashir
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect.
mirza gaming
[email protected]I've tried many mashed potato recipes, but this one is my favorite.
Phatan Bahi
[email protected]These mashed potatoes were the perfect side dish to my roast chicken. They were creamy and flavorful.
Daisy Smith
[email protected]I love this recipe because it's so versatile.
Chris Kibwana
[email protected]These mashed potatoes were a hit with my family! They were so easy to make and tasted delicious.
Mazin Yousif
[email protected]Mashed potatoes are a classic comfort food, and this recipe delivers. The potatoes were creamy and fluffy, with just the right amount of butter and milk.