Best 5 Hearty Tomato And Sausage Stew Recipes
Are you searching for a hearty and delectable dish that will warm your soul on a chilly evening? Look no further than our guide to creating the ultimate tomato and sausage stew. This classic comfort food is a symphony of flavors, textures, and aromas, combining savory sausage, juicy tomatoes, and a symphony of herbs and spices. Whether you're a seasoned cook or just starting out in the kitchen, our step-by-step instructions will guide you through the process of crafting this heartwarming stew. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SAUSAGE STEW
My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. -Jeannette Jones of Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the carrots, fennel and celery; cook until vegetables are softened. , Stir in the broth to loosen any browned bits from pan. Add tomatoes, basil, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., Stir in pasta and beans. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Sprinkle with cheese.
Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 900mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
HEARTY TOMATO AND SAUSAGE STEW
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Provided by Anulazuli
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
HEARTY ITALIAN SAUSAGE STEW
This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flavor.
Provided by Shana C
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown Italian sausage over medium heat in a soup pot and drain.
- Add olive oil, onion, garlic and carrots.
- Cook over medium-low heat until vegetables are tender, about 10 minutes.
- Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
- Mash remaining white beans and add.
- Simmer 10-20 minutes.
- Add macaroni and cook until tender, usually about 10 minutes.
- Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.
Nutrition Facts : Calories 929.3, Fat 49.2, SaturatedFat 13, Cholesterol 67.8, Sodium 4336.3, Carbohydrate 76.2, Fiber 13.6, Sugar 9.9, Protein 48
HEARTY SAUSAGE STEW
There's nothing like a nice, hot stew to warm a body all over. And when it's full of the meaty goodness of Hillshire Farm® Smoked Sausage, it can bring warm smiles all around your dinner table.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Cut kielbasa into 1/2" slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
- Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.
- Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 54.7 g, Cholesterol 46.7 mg, Fat 26.6 g, Fiber 9.1 g, Protein 18.1 g, SaturatedFat 8.8 g, Sodium 1114 mg, Sugar 13.1 g
Tips:
- When selecting tomatoes for the stew, choose ripe, flavorful varieties like Roma or San Marzano tomatoes. These tomatoes have a lower water content and a more concentrated flavor.
- If you don't have Italian sausage, you can substitute another type of sausage, such as kielbasa or chorizo. Just be sure to adjust the seasonings accordingly.
- To make the stew even heartier, add in some cooked beans or lentils. White beans, black beans, and lentils all pair well with the flavors in the stew.
- Serve the stew with a side of crusty bread or rice to soak up all the delicious broth.
- Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This hearty tomato and sausage stew is a delicious and comforting meal that is perfect for a cold winter day. The stew is packed with flavor from the sausage, tomatoes, and vegetables, and it is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give this stew a try. You won't be disappointed!
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