Best 2 Hearty Turkey Chili Recipes

Welcome to the world of hearty turkey chili, where flavors dance in perfect harmony to create a heartwarming and satisfying meal. This comforting dish combines the richness of ground turkey with an array of tantalizing ingredients, resulting in a delightful chili that is not only delicious but also packed with nutrients. Whether you're a seasoned chili enthusiast or a newbie in the kitchen, let us guide you through the journey of crafting the ultimate hearty turkey chili that will leave your taste buds singing with joy.

Here are our top 2 tried and tested recipes!

HEARTY TURKEY CHILI

Hearty Turkey Chili image

"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 pounds lean ground turkey
1 large onion, chopped
2 celery ribs, chopped
4 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 cup reduced-sodium beef broth
1 can (6 ounces) tomato paste
3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.

Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges

HEARTY GROUND TURKEY CHILI

Hearty Ground Turkey Chili image

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.

Provided by Dr. Jenny

Categories One Dish Meal

Time 1h57m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
2 medium onions, finely chopped
2 medium garlic cloves, finely chopped
1 tablespoon hot paprika
1 teaspoon dried red chili pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 lb ground turkey
1/4 lb mushroom, coarsely chopped
1 (28 ounce) can crushed tomatoes
1 cup dry red wine
3 tablespoons tomato paste
1 tablespoon dried oregano leaves
2 teaspoons dried leaf basil
2 teaspoons dried savory
1/2 teaspoon dried leaf thyme
2 bay leaves
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon sugar
2 tablespoons masa harina
steamed rice, for serving (or robust boiled beans)

Steps:

In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
Stir in remaining ingredients except masa and steamed rice.
Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
Discard bay leaves.
Serve over rice or robust boiled beans.

Turkey Chili Cooking Recommendations

Use a big pot: Chili has a habit of bubbling up when it simmers. If using a small pot, avoid splatter and difficult cleanup by using a bigger one.
Start with a flavorful homemade turkey broth: Using homemade stock imparts a more complex taste that store-bought broth often lacks. If using store-bought broth, consider using low-sodium broth and spicing it up with chili powder, cumin, and oregano.
Don't overcook the turkey: Overcooked turkey becomes dry and stringy. Aim for a slightly pink, juicy center when you cut into it. It'll continue cooking as it stews in the chili, and the carryover cooking ensures the meat's juiciness.
Use the right balance of spices: Chili's defining feature lies in its spice profile. Cumin, chili powder, and cayenne offer a fantastic foundation, but remember that everyone's spice level is not the same. Consider tossing in a jalapeño or serрано if you prefer a hotter chili. If not, omit the cayenne and add a touch of sweetness with a tablespoon of brown sugar.
Simmer for maximum taste: Patience is key here. A good chili improves remarkably with time. Plan to simmer it for at least 30 minutes, and longer if possible. This step allows the flavors to deepen and meld. The longer it simmers, the better it will taste.

Conclusion

Once prepared, savor this hearty and flavorful turkey chili. With a melange of aromatic spices and the perfect balance of flavors, it'll become a staple dish in your recipe collection. Serve it up with a dollop of guacamole, tangy salsa, and a sprinkle of cheese for an unforgettable culinary experience. Don't be surprised if you find yourself making a second helping – and craving more in the days to come. Enjoy and relish this culinary journey, and explore other delectable creations that await your palate.