MAKE-AHEAD GLAZED BROWNIES
"Since I'm the designated 'dessert lady,' I often rely on these moist brownies for last-minutes treats," relates Barbara Robbins of Delray Beach, Florida. "I've been making the sweet snacks for years and they're high on everyone's list of favorites."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk and mix well after each addition. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Gradually beat in milk until smooth. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack. , Cover and freeze for up to 1 month. Thaw and cut into bars.
Nutrition Facts : Calories 147 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Trice Revels
[email protected]These were easy to make and yummy. I used a different chocolate glaze and they were still a hit.
saqib nasim
[email protected]I love the rich chocolate flavor of these brownies. Even though I'm not a fan of a thick glaze, this one is thin and doesn't overpower the flavor. Great recipe!
Lail Hasan
[email protected]I've made these brownies several times now, and every time I get rave reviews. The sweetness of the glaze is the perfect complement to the fudgy brownie. Definitely a keeper!
J Robiny
[email protected]These brownies were so easy to make and they turned out perfectly! I love that I can make them ahead of time and they still taste fresh. I will definitely be making these again.