Best 2 Hearty Vegetable And Sausage Bake Recipes

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Welcome to the world of hearty vegetable and sausage bakes, where flavors dance in perfect harmony, and culinary adventures await. This article will guide you through the art of creating a delectable dish, combining the savory richness of sausage with an orchestra of colorful vegetables. Prepare to embark on a journey of taste, as we explore the secrets behind a perfect vegetable and sausage bake, transforming simple ingredients into a symphony of flavors that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

HEARTY VEGETABLE AND SAUSAGE BAKE



Hearty Vegetable and Sausage Bake image

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. Submitted to "ZAAR" on October 17th,2207

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb new potato, washed and cut in half
1 medium sweet onion, sliced into medium thick rings
1 lb smoked sausage, cut into bite sized pieces
1/2 lb baby carrots or 2 large carrots, cut into medium bite size pieces
1 teaspoon salt
1/2-1 teaspoon pepper
3 teaspoons melted margarine
1 teaspoon garlic powder
1 1/2 teaspoons dried thyme

Steps:

  • Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
  • Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
  • Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
  • Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
  • Bake for 20 minutes or until potatoes are tender and golden browned.

HEARTY VEGETABLE AND SAUSAGE BAKE



Hearty Vegetable And Sausage Bake image

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. This recipe was first submitted to "ZAAR" on October 17th,2007. I've decided to...

Provided by Rose Daly

Categories     Pork

Time 1h15m

Number Of Ingredients 9

1 lb new red potatoes cut in half
1 medium sweet onion cut into rings,medium thickness
1 lb smoked sausage,cut into bite size pieces
1 lb baby carrots, or can use 3 large prepared carrots cut into bite size pieces
1 tsp salt
1 1/2 tsp ground black pepper
3 tsp melted margarine
1 tsp garlic powder
1 1/2 tsp dried thyme

Steps:

  • 1. Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
  • 2. Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
  • 3. Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
  • 4. Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
  • 5. Bake for 20 minutes or until potatoes are tender and golden browned.

Tips:

  • Use a variety of vegetables. This will give your bake a more complex flavor and texture. Some good options include potatoes, carrots, celery, onions, and bell peppers.
  • Don't overcook the vegetables. You want them to be tender but still have a little bit of bite to them.
  • Use a good quality sausage. The sausage is the star of this dish, so make sure you use a sausage that you enjoy the flavor of.
  • Don't be afraid to experiment with different seasonings. You can add anything from garlic powder to paprika to cumin to chili powder.
  • Serve the bake with a side of bread or rice. This will help to soak up the delicious sauce.

Conclusion:

This hearty vegetable and sausage bake is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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