Best 2 Hearty Veggie Frittata Recipes
Are you looking for a delicious and healthy breakfast or brunch recipe? Look no further than the hearty veggie frittata! This Italian dish is packed with fresh vegetables, eggs, and cheese, making it a nutritious and satisfying meal. Plus, it's incredibly versatile, so you can customize it to your liking. Whether you prefer your frittata loaded with spinach, mushrooms, and bell peppers, or you're looking for a simpler version with just a few ingredients, there's a recipe out there for you. Read on to discover the best hearty veggie frittata recipes that will tantalize your taste buds and leave you feeling satisfied.
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HEARTY VEGGIE FRITTATA
What's better than breakfast? Breakfast after dark! Come inside Lisa Vanderpump's kitchen to watch fabulous men making fantastic recipes with I Can't Believe It's Not Butter!
Provided by Unilever
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender.
- Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir 1/2 cup cheddar cheese into egg mixture.
- Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining 1/2 cup cheese, then broil 2 minutes or until golden brown and eggs are set.
- *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil.
- **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil.
- Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
HEARTY VEGGIE FRITTATA
Steps:
- Preheat broiler. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender. Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir ½ cup cheddar cheese into egg mixture Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining ½ cup cheese, then broil 2 minutes or until golden brown and eggs are set. *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil. **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil. Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
Tips for Making a Hearty Veggie Frittata
- Use a variety of vegetables to add flavor and texture to your frittata. Some good options include bell peppers, onions, mushrooms, spinach, and tomatoes.
- Don't overcrowd the pan. If you're using a lot of vegetables, cook them in batches so that they don't steam instead of brown.
- Season your frittata well. Salt and pepper are essential, but you can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Cook the frittata over medium heat. This will help it cook evenly without burning.
- Don't flip the frittata. Instead, let it cook until the bottom is golden brown and the top is set.
- Serve the frittata warm or at room temperature. It's also great for breakfast, lunch, or dinner.
Conclusion
A hearty veggie frittata is a delicious and versatile dish that's perfect for any meal. It's packed with vegetables, protein, and flavor, and it's easy to make. So next time you're looking for a healthy and satisfying meal, give this frittata a try.
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