Best 3 Heath Bar Candy Recipes
Welcome to the world of delectable treats, where the Heath bar candy stands as a champion of sweet indulgence. Its reputation as a heavenly combination of toffee, chocolate, and crunch has captivated taste buds for generations. Whether you're seeking the classic version or an exciting twist, this article will guide you through an array of recipes that promise to satisfy your sweet tooth. Join us on a culinary journey as we unlock the secrets behind creating the perfect Heath bar candy, transforming ordinary ingredients into extraordinary moments of bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HEATH BAR CANDY
Make and share this Heath Bar Candy recipe from Food.com.
Provided by Candy C
Categories Candy
Time 40m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
HEATH BAR CANDY
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Provided by Barbara Scott
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine first three ingredients and boil, stirring constantly, until it thickens and is the color of a brown paper bag. This will take about 10-12 minutes of constant stirring. The consistency will go through about four stages in looks. Be careful not to overcook or it will taste scorched.
- 2. Pour over a lightly greased 12 x 18 cookie sheet, spreading it as fast as you can into the pan. Sprinkle chocolate chips over hot candy and let melt. Spread the chocolate over the candy.
- 3. It's tricky to get it just the right color. Too light and it doesn't have the toffee consistency and flavor, too dark and it tastes burned. BE CAREFUL HANDLING CANDY WHEN HOT BECAUSE IT IS VERY, VERY HOT!
HEATH BAR CANDY
Steps:
- 1. Melt butter and sugar.
- 2. Add 1 cup pecans.
- 3. Cook until hard crack. 310 degrees. STIR CONSTANTLY.
- 4. Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
- 5. Place 6 milk chocolate candy bars on top. When melted spread lightly.
- 6. Refrigerate 20 minutes or more then break into pieces.
Tips:
- Ensure all ingredients are at room temperature, especially butter and eggs, for a smooth and well-combined batter.
- Use a heavy-bottomed saucepan to prevent scorching the sugar mixture.
- Stir the sugar mixture continuously to prevent crystallization and ensure even cooking.
- Add the butter to the sugar mixture gradually to prevent it from curdling.
- Once the mixture reaches the desired consistency, remove it from heat and let it cool slightly before adding the vanilla extract.
- For a chewier candy, cook the sugar mixture to a higher temperature (300°F/149°C). For a softer candy, cook it to a lower temperature (280°F/138°C).
- Pour the candy mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
Conclusion:
With careful attention to detail and a bit of patience, you can easily make delicious Heath Bar candy at home. Whether you enjoy it as a sweet treat or use it as a topping for desserts, this classic candy is sure to satisfy your cravings. So gather your ingredients, follow these recipes, and get ready to indulge in the rich, buttery, and toffee-like goodness of homemade Heath Bar candy!
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