Craving a sweet and creamy coffee treat? Look no further than the delectable Heath Bar Coffee! This irresistible beverage combines the classic flavors of toffee and chocolate with the rich aroma of coffee, resulting in a symphony of flavors sure to tantalize your taste buds. Whether you're looking for an indulgent morning pick-me-up or an after-dinner treat, Heath Bar Coffee will satisfy your sweet tooth and leave you feeling blissful.
Let's cook with our recipes!
HEATH BAR TOFFEE COFFEE CAKE
This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 16 squares
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
- Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
- Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
- Add in buttermilk, egg and vanilla; beat until JUST combined.
- Transfer to prepared baking dish.
- Sprinkle with reserved toffee topping evenly over batter.
- Bake for about 35 minutes, or until golden brown and the cake tests done.
- Cool completely in baking dish and cut into squares.
HEATH BAR COFFEE CAKE
So good I usually reserve for brunches and Christmas.
Provided by Kathy Carlson
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.
- 2. To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
- 3. Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!
HEATH BAR COFFEE
A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.
Provided by Mikekey *
Categories Hot Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a large 12 oz. mug, mix coffee, syrup and cocoa.
- 2. Add steamed or heated milk to taste and enjoy!
Tips:
- Use freshly brewed coffee for the best flavor.
- If you don't have Heath Bar syrup, you can make your own by melting Heath Bar bits in a little bit of milk or cream.
- For a more decadent coffee, add a dollop of whipped cream or a sprinkle of Heath Bar bits on top.
- Try experimenting with different flavors of coffee, such as vanilla, caramel, or hazelnut.
- You can also make a frozen Heath Bar coffee by blending all of the ingredients with some ice.
Conclusion:
Heath Bar coffee is a delicious and easy-to-make coffee drink that is perfect for any occasion. With just a few simple ingredients, you can enjoy a coffee shop-quality beverage in the comfort of your own home. So next time you're craving a sweet and chocolatey coffee, give Heath Bar coffee a try.
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