Best 3 Heavenly Cornbread Recipes
Indulge yourself in the tantalizing realm of heavenly cornbread, a delectable delight that awakens your taste buds with every bite. Embark on a culinary journey as we unveil the secrets to crafting the perfect cornbread, a dish that has captivated hearts and palates for generations. Discover the techniques that transform humble ingredients into an extraordinary gustatory masterpiece, elevating your meals with its irresistible charm. From traditional recipes passed down through generations to innovative twists that add a touch of modernity, we'll guide you through the process of creating a heavenly cornbread that will transport you to a realm of culinary bliss.
Here are our top 3 tried and tested recipes!
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
RORY'S MOST WONDERFUL CORN BREAD
This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Provided by Rory
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g
HEAVENLY CORNBREAD
This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.
Provided by breezermom
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (Do not do this if you don't have a pre-seasoned cast iron skillet). Heat until nice and hot.
- In a mixing bowl, beat the eggs with a whisk. Add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. Blend with a fork, using a cutting motion.
- Add to the skillet, and mix thoroughly. Bake for 35 minutes.
Tips:
- Use fresh cornmeal for the best flavor and texture. Fresh cornmeal has a sweeter, more vibrant flavor than older cornmeal, and it will produce a lighter, more tender cornbread.
- Don't overmix the batter. Overmixing the batter will develop the gluten in the cornmeal, which will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise quickly and develop a crispy crust.
- Use a cast-iron skillet for the best results. A cast-iron skillet will distribute the heat evenly and produce a crispy crust. If you don't have a cast-iron skillet, you can use a 9x13 inch baking pan.
- Let the cornbread cool slightly before serving. This will help the cornbread to set and make it easier to cut.
Conclusion:
Cornbread is a delicious and versatile bread that can be served with a variety of dishes. It's perfect for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this heavenly cornbread recipe is sure to become a family favorite.
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