HAWG-N-DOGS
A deep-fried twist on a basic hotdog, with bacon and cheese.
Provided by Jackie Marie
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 12m
Yield 10
Number Of Ingredients 6
Steps:
- Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
- Preheat oil in a saucepan to 350 degrees F (175 degrees C).
- Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riley Keith
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Brianna Campbell
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family and friends.
Zeeshan Ramzan
[email protected]Delicious! I will definitely be making this again.
Musa Gwangwava
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Romi Naz
[email protected]Meh.
Isabella Happiness
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Charity Chikova
[email protected]Not a fan. The sauce was too sweet for my taste.
Shraban Yadav
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Suresh Bagdas
[email protected]Easy to follow recipe and turned out great!
Debendra Gurung
[email protected]This recipe was a hit at my last party! I made a few substitutions (used ground turkey instead of pork, and added some chopped bell peppers and onions), but it was still delicious.