Best 2 Heavenly Deviled Eggs Recipes
Do you remember the first time you tasted a deviled egg? The creamy, tangy filling, the perfect bite of cooked egg white, and the sprinkle of paprika on top? It's a classic appetizer that is always a hit at parties and potlucks, and it's easy to see why. Deviled eggs are simple to make, and they can be customized to your liking. Whether you like them classic, spicy, or even sweet, there's a deviled egg recipe out there for everyone. In this article, we'll share some of our favorite deviled egg recipes, so you can find the perfect one to make for your next gathering. From classic deviled eggs to unique and creative variations, we've got you covered. So get ready to deviled eggs-perience heaven!
Here are our top 2 tried and tested recipes!
HEAVENLY DEVILED EGGS
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!
Provided by Leopard Apron
Categories < 4 Hours
Time 1h50m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
- Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!
HEAVENLY DEVILED EGGS
Another favorite from the Famous Dave's Cookbook
Provided by Terressa Kennedy
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
- 2. Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
- 3. Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.
Tips:
- For a smoother filling, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, and seasonings.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the filling into the egg white halves.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before peeling.
- If you are using store-bought mayonnaise, be sure to use a high-quality brand for the best flavor.
- For a more colorful presentation, garnish the eggs with paprika, chopped chives, or fresh dill.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive dish that will be the hit of your next party or gathering.
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