Best 2 Heavenly Dinner Rolls Recipes

Are you looking for the perfect recipe to create heavenly dinner rolls that will tantalize your taste buds and leave your dinner guests asking for more? Look no further! In this article, we will guide you through the steps to create the perfect dinner roll recipe, using simple ingredients and easy-to-follow instructions. From choosing the right type of flour to mastering the art of kneading and shaping, we will provide you with all the tips and tricks you need to create light, fluffy, and flavorful dinner rolls that are sure to become a favorite in your home. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most heavenly dinner rolls you have ever tasted!

Let's cook with our recipes!

HEAVENLY LIGHT DINNER ROLLS (ABM)

Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

Ingredients

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine according to your manufacturer's directions.
Set for dough cycle.
When cycle is complete, remove dough and shape as desired.
Place on lightly greased baking sheet and cover with plastic wrap.
Let rise until doubled (this step is important - don't rush it).
Bake at 375° for 12 to 15 minutes or until golden brown.
To keep them soft, brush with melted butter immediately after removing from oven.

HEAVENLY DINNER ROLLS

Heavenly Dinner Rolls image

Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas

Provided by Taste of Home

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups warm milk (110° to 115°)
1 cup sugar
1 cup shortening
7 to 7-1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Melted butter, optional

Steps:

In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.

Nutrition Facts :

Tips:

Activate the yeast properly: Ensure the water is warm enough (105-115°F) to activate the yeast but not too hot to kill it.
Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting dinner rolls.
Knead the dough properly: Kneading the dough helps develop the gluten, which gives the rolls their structure and elasticity.
Let the dough rise in a warm place: A warm place will help the dough rise quickly and evenly.
Shape the rolls carefully: Take your time shaping the rolls to ensure they are uniform in size and shape.
Bake the rolls at a high temperature: A high temperature will give the rolls a golden brown crust and a fluffy interior.

Conclusion:

By following these tips, you can create delicious and fluffy dinner rolls that will be a hit with your family and friends. These rolls are perfect for any occasion, whether it's a weeknight dinner or a special holiday meal. So next time you're looking for a side dish that is both delicious and easy to make, give these heavenly dinner rolls a try!