Best 4 Heavenly Lime Salad Recipes
Heavenly lime salad is a refreshing and flavorful dish that is perfect for summer. The combination of sweet, tart, and tangy flavors in this salad will tantalize your taste buds and make you want to come back for more. Made with fresh limes, cucumbers, tomatoes, onions, and cilantro, this salad is packed with nutrients and vitamins. Whether you are looking for a light and healthy lunch or a side dish to accompany your favorite grilled protein, heavenly lime salad is sure to be a hit.
Let's cook with our recipes!
LUCKY LIME SALAD
To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks-in the shape of those that top this sweet salad! Making them is merely a matter of cutting gelatin with a cookie cutter. Want to prepare the recipe for another celebration? No problem-just change the cookie cutters to suit the occasion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple. , Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours. , For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours. , Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.
Nutrition Facts : Calories 200 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 93mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
HEAVENLY LIME SALAD
This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.
Provided by MYSST
Categories Jell-O® Salad
Time 1h
Yield 7
Number Of Ingredients 5
Steps:
- In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
- Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
- Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 36 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 388.7 mg, Sugar 33 g
HEAVENLY LIME SALAD
This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.
Provided by MYSST
Categories Jell-O® Salad
Time 1h
Yield 7
Number Of Ingredients 5
Steps:
- In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
- Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
- Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 36 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 388.7 mg, Sugar 33 g
HEAVENLY SALAD
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.
Provided by vosswood
Categories Fruit
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
Tips:
- Choose ripe limes: The riper the limes, the more juice and flavor they will have. Look for limes that are deep green in color and feel heavy for their size.
- Zest the limes before juicing them: This will release the essential oils from the lime peel, which will add flavor to your salad.
- Use fresh herbs: Fresh herbs, such as cilantro, mint, and basil, can add a lot of flavor to your salad. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can make the salad soggy and oily.
- Serve the salad immediately: Lime salads are best served immediately after they are made. The longer they sit, the more the lime juice will "cook" the vegetables, making them soft and mushy.
Conclusion:
Lime salads are a refreshing and flavorful way to enjoy fresh vegetables. They are perfect for a light lunch or dinner, or as a side dish. With so many different variations to choose from, there is sure to be a lime salad recipe that everyone will enjoy. So next time you're looking for a healthy and delicious salad, give one of these lime salad recipes a try!
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