Best 3 Heavenly Onion Casserole Recipes

Welcome to the delightful world of "heavenly onion casserole"! This exquisite dish is a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary bliss. With its rich, creamy sauce, perfectly caramelized onions, and crispy breadcrumb topping, this casserole is a true masterpiece. Whether you're looking for a comforting weeknight meal or an impressive dish to serve at your next dinner party, this heavenly onion casserole is sure to deliver. Get ready to embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

HEAVENLY ONION CASSEROLE

Heavenly Onion Casserole image

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 medium sweet Spanish onions, sliced
8 ounces fresh mushrooms, sliced
1 cup shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
2 teaspoons soy sauce
6 to 8 slices French bread (1/2 inch thick)
6 to 8 thin slices Swiss cheese (about 4 ounces)

Steps:

In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

HEAVENLY ONION CASSEROLE

Heavenly Onion Casserole image

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

Steps:

Preheat oven to 375 degrees.
Melt butter over medium heat and saute onions and mushrooms until soft.
Place in 12x7 baking dish.
Sprinkle shredded swiss cheese on top.
Combine soup, evaporated milk and soy sauce mixing well.
Pour over cheese and onions.
Place french bread on top and cover with swiss cheese slices.
Cover and refrigerate 4 hours or overnight.
Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
Let stand for 10 minutes before serving.

HEAVENLY CREAMED PEARL ONION CASSEROLE

Heavenly creamed pearl onion casserole image

I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can guarantee you take 1 bite and you'll be humming, " heaven, I'm in heaven." lol

Provided by sherry monfils

Categories Side Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

1 bag(s) 16 oz bag frozen bird's eye pearl onions, thawed
2 Tbsp unsalted butter
2 Tbsp flour
1-1/4 c hood's light cream
pinch salt and pepper, to taste
pinch ground mustard
dash(es) ground nutmeg
1-1/2 c good quality shredded, sharp white cheddar cheese
6 Tbsp melted butter
1-1/4 c italian style fine breadcrumbs
1 Tbsp fresh thyme, chopped

Steps:

1. Heat oven to 350. In a medium sized pot, melt 2 Tbsp butter over low heat. Whisk in the flour until smooth. Slowly whisk in the light cream. Increase heat to medium and cook & stir until thickened. Add salt & pepper to taste.
2. Add mustard and nutmeg. Add 1 cup of the cheese. Cook, stirring until cheese is melted. Stir in onions. Spoon into a 1 quart casserole dish.Sprinkle the top w/ remaining cheese.
3. In medium bowl, mix the 6 Tbsp melted butter and the breadcrumbs& chopped thyme until combined. Sprinkle over the cheese. Bake uncovered about 25-30 minutes or until bubbly and top is light golden brown.

Tips:

Use high-quality onions: Sweet onions are the best choice as they caramelize well and have a mild flavor.
Slice the onions thinly: This will help them cook evenly without burning.
Cook the onions slowly: This will allow them to develop a rich, caramelized flavor.
Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the onions from burning.
Add a splash of vinegar or white wine: This will help deglaze the pan and add a bit of acidity to the dish.
Season the casserole generously: Salt, pepper, garlic powder, and onion powder are all good choices.
Use a variety of cheeses: A combination of cheddar, Parmesan, and mozzarella will give you a nice gooey casserole.
Bake the casserole until it's bubbly and golden brown: This will ensure that it's cooked through and has a crispy top.
Let the casserole cool for a few minutes before serving: This will help it set and make it easier to slice.

Conclusion:

Heavenly Onion Casserole is a delicious and versatile dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful dish, give this casserole a try. You won't be disappointed!