SWISS BAKED TOMATOES IN CREAM
A simple side dish, which can also be eaten for lunch on a cold day. Don't be put off by the cream -- do use it -- the Swiss do! Otherwise, serve this as a side with simple pan-fried fish fillets and a green salad.
Provided by Zurie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens).
- Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves.
- Scatter over the garlic, sugar, salt and pepper. Pour over the cream.
- Bake for about 20 - 30 minutes, until golden and bubbly.
- Serve with lots of toasted bread for dunking.
Nutrition Facts : Calories 226.5, Fat 19, SaturatedFat 11.6, Cholesterol 66.3, Sodium 33.4, Carbohydrate 13, Fiber 3.2, Sugar 7.1, Protein 3.9
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Katie Toogood
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook tomatoes.
Nowrin Lamisa
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up the way you usually cook tomatoes.
Arm An
[email protected]I'm not sure if I did something wrong, but my cream sauce curdled. :(
khaled Ghaith
[email protected]This dish is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Varsha gimhani
[email protected]I'm not a fan of cream sauces, but I really enjoyed the sauce in this dish. It was light and flavorful.
Ms Romija
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shannon Beddard
[email protected]I've never been a fan of baked tomatoes, but this recipe changed my mind. They were so good!
Kiara Smith
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless main course.
Wasikhan Pti
[email protected]I'm not sure what I did wrong, but my tomatoes turned out really watery.
Sabin Goutam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tonia McLinn
[email protected]I added some chopped fresh basil to the cream sauce and it really took the dish to the next level.
Adeshina Fathia
[email protected]I accidentally used crushed tomatoes instead of diced tomatoes. The dish still turned out great!
Sajjad Naqvi
[email protected]I was disappointed with this recipe. The tomatoes were bland and the cream sauce was too heavy.
Stan Speakman
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up summer tomatoes.
Millicent Achieng
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Naïl Bouzaf
[email protected]This recipe was easy to follow and the results were impressive. My guests raved about the tomatoes.
Milo Pero
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The cream sauce balanced out the tartness of the tomatoes perfectly.
yattou mostafa
[email protected]The tomatoes turned out a bit mushy for my taste, but the flavor was still good.
Eva Mabena
[email protected]I've never had Swiss baked tomatoes before, but I'm so glad I tried this recipe. They were delicious!
manzoor khan
[email protected]This dish was a hit with my family! The tomatoes were juicy and flavorful, and the cream sauce was rich and creamy. I will definitely be making this again.