Best 2 Heavenly Onions Recipes

Heavenly Onions: A Culinary Delight

Heavenly Onions, also known as Maui Onions, are a unique and flavorful variety of sweet onion grown in the volcanic soil of Maui, Hawaii. These onions are prized for their mild, sweet flavor and delicate texture, making them a versatile ingredient in a wide range of dishes. From their humble beginnings as a local delicacy to their current status as a culinary treasure, Heavenly Onions have captured the hearts of chefs and home cooks alike. This article aims to guide readers in exploring the culinary wonders of Heavenly Onions, providing tips on selecting the perfect onions, storing them properly, and uncovering the best recipes to unlock their full potential. With their natural sweetness and versatility, Heavenly Onions are sure to elevate any dish to a heavenly experience.

Let's cook with our recipes!

HEAVENLY ONIONS

Heavenly Onions image

cheese, onion, cream...a match made in heaven. source unknown

Provided by Lynnda Cloutier

Categories Vegetables

Number Of Ingredients 8

Ingredients

6 large yellow or vidalia onions, thinly sliced
6 tbsp. butter, 3/4 stick
1 lb. colby jack cheese, shredded
1 can cream of mushroom or cream of chicken soup
1 soup can heavy cream
1 tbsp. soy sauce
1/2 tsp. pepper
8 slices french bread, buttered on both sides

Steps:

1. Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8

GRANDMA'S HEAVENLY ONIONS

Grandma's Heavenly Onions image

Delicious and unusual. Grandma really knows how to cook!

Provided by DIXYDAHL1N

Categories Side Dish Vegetables Onion

Time 12h50m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Steps:

In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g

Tips:

Use a variety of onions. Different types of onions have different flavors and textures. Experiment with yellow, white, red, and sweet onions to find your favorites.
Don't be afraid to caramelize onions. Caramelizing onions is a great way to bring out their natural sweetness. Simply cook them over low heat for a long period of time, stirring occasionally.
Add onions to your favorite dishes. Onions are a versatile ingredient that can be added to a variety of dishes, including soups, stews, salads, and sandwiches.
Experiment with different cooking methods. Onions can be cooked in a variety of ways, including sautéing, roasting, grilling, and baking. Try different methods to find your favorite way to cook onions.
Store onions properly. Onions should be stored in a cool, dry place. They will last for several months if stored properly.

Conclusion:

Onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. By following the tips above, you can learn how to cook onions perfectly and enjoy their many benefits.